why make this recipe
Sweet Baby Ray’s Crockpot Chicken is a simple and delicious meal that everyone will love. It’s easy to prepare and cooks while you go about your day. The combination of chicken, BBQ sauce, and honey creates a sweet and savory dish that is perfect for dinner or lunch. Plus, using a crockpot means tender, juicy chicken with minimal effort.
how to make Sweet Baby Ray’s Crockpot Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups Sweet Baby Ray’s BBQ sauce
- 1/4 cup honey
Directions:
- Place the chicken breasts in the crockpot.
- Pour the Sweet Baby Ray’s BBQ sauce and honey over the chicken.
- Stir to coat the chicken evenly.
- Cover the crockpot and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
- Shred the chicken with two forks before serving. Enjoy!
how to serve Sweet Baby Ray’s Crockpot Chicken
You can serve this chicken over rice, in sandwiches, or on a salad. It pairs well with corn, coleslaw, or baked beans. For a fun twist, try putting it in tacos or wraps with your favorite toppings.
how to store Sweet Baby Ray’s Crockpot Chicken
Store any leftover chicken in an airtight container in the fridge. It will last for 3-4 days. You can also freeze the chicken for up to 2-3 months. Just make sure to let it cool before placing it in the freezer.
tips to make Sweet Baby Ray’s Crockpot Chicken
- Make sure to use enough BBQ sauce to coat the chicken well.
- If you want a little kick, add some hot sauce or chili powder.
- For even more flavor, marinate the chicken in the BBQ sauce and honey for a few hours before cooking.
variation
You can easily change this recipe by using different types of BBQ sauce. Try a spicy or smoked BBQ sauce for a different flavor. You can also add chopped onions, bell peppers, or garlic for extra taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time to ensure it’s fully cooked.
2. Can I make this recipe in a regular pot?
Yes, you can cook this on the stove in a regular pot. Just simmer on low for about 30-40 minutes until the chicken is cooked through.
3. How do I know when the chicken is done?
The chicken is done when it is tender and shreds easily with a fork. The internal temperature should reach 165°F (75°C).
Sweet Baby Ray’s Crockpot Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- Pour the Sweet Baby Ray’s BBQ sauce and honey over the chicken.
- Stir to coat the chicken evenly.
- Cover the crockpot and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
- Shred the chicken with two forks before serving.