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Sweet Baby Ray's Crockpot Chicken cooking in slow cooker with sauce

Sweet Baby Ray’s Crockpot Chicken

A simple and delicious meal featuring tender chicken cooked in a sweet and savory BBQ sauce, perfect for dinner or lunch.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 cups Sweet Baby Ray’s BBQ sauce
  • 0.25 cups honey

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Pour the Sweet Baby Ray’s BBQ sauce and honey over the chicken.
  3. Stir to coat the chicken evenly.
  4. Cover the crockpot and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
  5. Shred the chicken with two forks before serving.

Notes

You can serve this chicken over rice, in sandwiches, or on a salad. It pairs well with corn, coleslaw, or baked beans. For a fun twist, try putting it in tacos or wraps with your favorite toppings. Store any leftover chicken in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months.