Surf & Turf Steak & Shrimp Lo Mein

introduction

Surf & Turf Steak & Shrimp Lo Mein is a delicious fusion dish that brings together the best of both worlds. It combines tender steak and succulent shrimp with flavorful lo mein noodles. This dish is perfect for satisfying a hearty appetite while also pleasing your taste buds with a mix of textures and flavors.

why make this recipe

Making Surf & Turf Steak & Shrimp Lo Mein is a great way to enjoy a restaurant-quality meal at home. It’s quick and easy to prepare, making it ideal for a weeknight dinner or a special occasion. Plus, you can customize it with your favorite veggies and sauces, making it versatile for different tastes.

how to make Surf & Turf Steak & Shrimp Lo Mein

Ingredients :

• 8 oz lo mein noodles
• 1 lb steak (sirloin or ribeye), sliced
• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, snap peas)
• Salt and pepper to taste
• Green onions for garnish

Directions :

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. Heat a large skillet or wok over medium-high heat and add sesame oil.
3. Add the sliced steak to the skillet and cook for 3-4 minutes until browned. Remove and set aside.
4. In the same skillet, add the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside.
5. Add garlic and mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender.
6. Return the steak and shrimp to the skillet. Add soy sauce and oyster sauce; stir to combine.
7. Add the cooked lo mein noodles and toss everything together. Season with salt and pepper to taste.
8. Cook for 1-2 more minutes until hot.
9. Serve garnished with green onions.

how to serve Surf & Turf Steak & Shrimp Lo Mein

Serve this delicious lo mein in large bowls or plates. You can add extra green onions or even some sesame seeds on top for added texture and flavor. This dish can be complemented with a side of your favorite dipping sauce or hot sauce for those who like a bit of spice.

how to store Surf & Turf Steak & Shrimp Lo Mein

Store any leftover lo mein in an airtight container in the refrigerator. It will keep well for about 2-3 days. When you’re ready to eat, reheat it in the microwave or on the stove. If needed, add a splash of water or soy sauce to help reduce drying.

tips to make Surf & Turf Steak & Shrimp Lo Mein

• Make sure to slice the steak thinly against the grain for more tenderness.
• If you prefer more veggies, feel free to add broccoli, mushrooms, or spinach.
• For a bit of heat, add some red pepper flakes or sriracha sauce.

variation

You can swap out the steak and shrimp for other proteins like chicken or tofu. You can also try different sauces such as teriyaki for a sweeter flavor. The veggies can be changed based on what you have on hand or what is in season.

FAQs

Q: Can I use other types of noodles?
A: Yes, you can use other types of noodles like spaghetti or rice noodles if you prefer.

Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free soy sauce and ensure your noodles are gluten-free as well.

Q: Can I make this dish ahead of time?
A: While it’s best fresh, you can prepare the ingredients in advance and cook them just before serving for the best taste and texture.

Surf & Turf Steak & Shrimp Lo Mein

A delicious fusion dish combining tender steak and succulent shrimp with flavorful lo mein noodles, perfect for a hearty appetite.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Fusion

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz lo mein noodles
• 1 lb steak (sirloin or ribeye), sliced Slice thinly against the grain for tenderness
• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, snap peas) Feel free to add more veggies like broccoli, mushrooms, or spinach.
• Salt and pepper to taste
• Green onions for garnish Can be added on top when serving.

Method

 

Cooking Noodles

1. Cook the lo mein noodles according to package instructions. Drain and set aside.

Cooking Steak and Shrimp

1. Heat a large skillet or wok over medium-high heat and add sesame oil.
2. Add the sliced steak to the skillet and cook for 3-4 minutes until browned. Remove and set aside.
3. In the same skillet, add the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside.

Stir-Frying Vegetables

1. Add garlic and mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender.

Combining Ingredients

1. Return the steak and shrimp to the skillet. Add soy sauce and oyster sauce; stir to combine.
2. Add the cooked lo mein noodles and toss everything together. Season with salt and pepper to taste.
3. Cook for 1-2 more minutes until hot.
4. Serve garnished with green onions.

Notes

Store any leftover lo mein in an airtight container in the refrigerator for 2-3 days. Reheat with a splash of water or soy sauce to reduce drying. Optional: Add red pepper flakes or sriracha for heat.