why make this recipe
Strawberry Shortcake Candy Apples are a fun twist on two classic treats. This recipe combines the fresh taste of strawberries with the sweetness of candy-coated apples. They are perfect for parties, gatherings, or even a sweet craving at home. Not only are they delicious, but they also look beautiful and festive, making them a fantastic centerpiece for any dessert table.
how to make Strawberry Shortcake Candy Apples
Ingredients:
- 6 medium apples, washed and dried
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup crushed shortcake cookies or graham crackers
Directions:
- In a microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each apple into the melted white chocolate, ensuring it’s fully coated.
- Immediately roll the chocolate-coated apple in the crushed freeze-dried strawberries and then in the crushed shortcake cookies or graham crackers.
- Place the apples on a baking sheet lined with parchment paper.
- Allow the chocolate to set at room temperature or in the refrigerator before serving.
how to serve Strawberry Shortcake Candy Apples
Serve these delicious candy apples on a platter at room temperature. They are perfect for sharing, so place them in a fun display. You can also pair them with whipped cream or a scoop of vanilla ice cream for an extra special treat.
how to store Strawberry Shortcake Candy Apples
To store the candy apples, keep them in an airtight container in the refrigerator. They are best eaten within a few days, but you may keep them for up to a week. Make sure to separate the apples with parchment paper to prevent sticking.
tips to make Strawberry Shortcake Candy Apples
- Choose firm apples that are not too soft to ensure they hold up well.
- For a fun twist, try using different types of chocolate, like dark or milk chocolate.
- If you want a stronger strawberry flavor, blend the freeze-dried strawberries into a fine powder instead of crushing them.
- Add some sprinkles on top for extra color and crunch!
variation
Feel free to experiment with different toppings for your candy apples. You can use crushed nuts, mini chocolate chips, or even toasted coconut for a unique flavor. Adding a drizzle of caramel on top before the chocolate sets can also create a rich taste.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries won’t stick well to the chocolate-coated apple. Stick with freeze-dried for the best results.
Can I use other types of apples?
Yes! While Granny Smith apples are common, you can use any firm apple like Fuji or Honeycrisp for different flavors.
How long do the candy apples last?
If stored properly in an airtight container in the refrigerator, they can last up to a week. Enjoy them fresh for the best taste!
Strawberry Shortcake Candy Apples
Ingredients
Method
- In a microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each apple into the melted white chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-coated apple in the crushed freeze-dried strawberries and then in the crushed shortcake cookies or graham crackers.
- Place the apples on a baking sheet lined with parchment paper.
- Allow the chocolate to set at room temperature or in the refrigerator before serving.