Strawberry Cheesecake Dessert Cups

why make this recipe

Strawberry Cheesecake Dessert Cups are a delightful treat that combines creamy cheesecake with the fresh taste of strawberries. They are easy to make and require no baking, making them perfect for warm days or busy schedules. These dessert cups are great for parties, picnics, or any gathering where you want to impress your friends and family without a lot of fuss.

how to make Strawberry Cheesecake Dessert Cups

Ingredients:

• Honey Maid graham crackers, crushed
• Philadelphia No-Bake Cheesecake filling
• Strawberry pie filling

Directions:

1. In individual dessert cups, layer the crushed graham crackers as the base.
2. Add a layer of Philadelphia No-Bake Cheesecake filling on top of the graham crackers.
3. Spoon strawberry pie filling over the cheesecake layer.
4. Repeat layers if desired and top with additional graham cracker crumbs or strawberries.
5. Chill in the refrigerator for at least 30 minutes before serving.

how to serve Strawberry Cheesecake Dessert Cups

Serve the Strawberry Cheesecake Dessert Cups chilled. They can be garnished with extra strawberries or a sprinkle of graham cracker crumbs on top for added texture and flavor. These cups are perfect for individual servings, making them easy to grab and enjoy.

how to store Strawberry Cheesecake Dessert Cups

To store the leftover dessert cups, cover them with plastic wrap or a lid and keep them in the refrigerator. They will stay fresh for up to 2-3 days. Avoid freezing them, as this may change the texture of the cheesecake filling.

tips to make Strawberry Cheesecake Dessert Cups

• Use fresh strawberries for a brighter flavor, or you can use other fruits like blueberries or raspberries.
• Make sure to crush the graham crackers finely for a smoother texture.
• If you want a stronger cheesecake flavor, add a little vanilla extract to the filling.
• For a fun twist, try adding layers of whipped cream or chocolate sauce between the cheesecake and strawberry filling.

variation

You can customize these dessert cups by using different flavors of pie filling, such as blueberry or cherry. You could also swap the cheesecake filling for a chocolate mousse or lemon curd for a refreshing change.

FAQs

1. Can I make these cups in advance?
Yes, you can prepare them a day ahead. Just make sure to cover them well and keep them chilled until you’re ready to serve.

2. Can I use homemade cheesecake filling?
Absolutely! If you have a favorite homemade cheesecake recipe, feel free to use it instead of the store-bought version.

3. Is it possible to make these gluten-free?
Yes, you can use gluten-free graham crackers or even alternative bases like crushed nuts or gluten-free cookies to make these dessert cups gluten-free.

Strawberry Cheesecake Dessert Cups

A delightful no-bake dessert combining creamy cheesecake with fresh strawberries, perfect for gatherings and warm days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Base

• 1 cup Honey Maid graham crackers, crushed Finely crushed for smoother texture

Cheesecake Layer

• 1 package Philadelphia No-Bake Cheesecake filling Store-bought version

Topping

• 1 cup Strawberry pie filling Can use other pie fillings as variation

Method

 

Preparation

1. In individual dessert cups, layer the crushed graham crackers as the base.
2. Add a layer of Philadelphia No-Bake Cheesecake filling on top of the graham crackers.
3. Spoon strawberry pie filling over the cheesecake layer.
4. Repeat layers if desired and top with additional graham cracker crumbs or strawberries.
5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled. Garnish with extra strawberries or a sprinkle of graham cracker crumbs. Store leftovers covered in the refrigerator for up to 2-3 days.