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Delicious strawberry cheesecake dessert cups topped with fresh strawberries

Strawberry Cheesecake Dessert Cups

A delightful no-bake dessert combining creamy cheesecake with fresh strawberries, perfect for gatherings and warm days.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base
  • 1 cup Honey Maid graham crackers, crushed Finely crushed for smoother texture
Cheesecake Layer
  • 1 package Philadelphia No-Bake Cheesecake filling Store-bought version
Topping
  • 1 cup Strawberry pie filling Can use other pie fillings as variation

Method
 

Preparation
  1. In individual dessert cups, layer the crushed graham crackers as the base.
  2. Add a layer of Philadelphia No-Bake Cheesecake filling on top of the graham crackers.
  3. Spoon strawberry pie filling over the cheesecake layer.
  4. Repeat layers if desired and top with additional graham cracker crumbs or strawberries.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled. Garnish with extra strawberries or a sprinkle of graham cracker crumbs. Store leftovers covered in the refrigerator for up to 2-3 days.