Strawberry Breakfast Bake is a delightful and easy dish that makes breakfast feel special. Combining fresh strawberries with soft, fluffy bread, this recipe brings a sweet start to any day. Whether you’re making it for a weekend brunch or a holiday gathering, this bake is sure to impress family and friends alike.
why make this recipe
This recipe is a great choice for several reasons. First, it uses simple ingredients that you might already have at home. Second, it’s easy to prepare, making it perfect for busy mornings or those relaxing weekends when you want to treat yourself. Lastly, the sweet and fruity flavor of strawberries pairs perfectly with the richness of brioche or challah bread, creating a comforting and satisfying dish.
how to make Strawberry Breakfast Bake
Ingredients:
- 2 cups of fresh strawberries, sliced
- 1 cup of milk
- 4 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 loaf of brioche or challah bread, cubed
- Butter for greasing the pan
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Add the cubed brioche or challah bread to the mixture and stir until well combined.
- Gently fold in the sliced strawberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Allow to cool slightly before slicing and serving.
how to serve Strawberry Breakfast Bake
To serve Strawberry Breakfast Bake, slice it into squares or rectangles and arrange them on plates. You can add a little whipped cream or a sprinkle of powdered sugar on top for extra sweetness. Pair it with a side of yogurt or fresh fruit to round off the meal.
how to store Strawberry Breakfast Bake
If you have leftovers, store Strawberry Breakfast Bake in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also reheat individual slices in the microwave for quick breakfasts throughout the week.
tips to make Strawberry Breakfast Bake
- Make sure your bread is slightly stale for better texture. Fresh bread can become too mushy when baked.
- For extra flavor, you can add a pinch of nutmeg along with the cinnamon.
- If you like a bit of crunch, sprinkle some sliced almonds or granola on top before baking.
- Feel free to use other fruits like blueberries or raspberries if strawberries aren’t available.
variation (if any)
You can customize this recipe by using different types of bread, such as sourdough or a gluten-free option. Additionally, consider adding chocolate chips or nuts for different flavor profiles.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake it in the morning.
Can I use frozen strawberries?
Yes, frozen strawberries can be used. Just make sure to thaw and drain them before adding to the mixture to prevent excess moisture.
Is this recipe suitable for vegetarians?
Yes, as it only contains eggs and dairy, Strawberry Breakfast Bake is suitable for vegetarians.
Strawberry Breakfast Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Add the cubed brioche or challah bread to the mixture and stir until well combined.
- Gently fold in the sliced strawberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Allow to cool slightly before slicing and serving.