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Strawberry breakfast bake with fresh strawberries and golden brown topping

Strawberry Breakfast Bake

A delightful and easy dish combining fresh strawberries with soft, fluffy bread, perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, sliced
  • 1 cup milk
  • 4 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon for flavor
  • 1 loaf brioche or challah bread, cubed can use other types of bread
  • Butter to taste for greasing the pan

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
  2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Add the cubed brioche or challah bread to the mixture and stir until well combined.
  4. Gently fold in the sliced strawberries.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes or until the top is golden and the center is set.
  7. Allow to cool slightly before slicing and serving.

Notes

Make sure your bread is slightly stale for better texture. You can also add a pinch of nutmeg along with the cinnamon for extra flavor.