why make this recipe
Southern Fried Salmon Patties are a delicious and easy dish that brings comfort and flavor to your table. This recipe is perfect for busy weeknights or a casual family gathering. Canned salmon is affordable and convenient, making it simple to whip up a tasty dinner in no time. The crispy exterior and tender center create a satisfying bite that everyone will enjoy, making these patties a family favorite.
how to make Southern Fried Salmon Patties
Ingredients:
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Directions:
- Open the canned salmon and drain it thoroughly.
- Place the drained salmon in a mixing bowl and flake it evenly with a fork.
- Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl.
- Stir until all the ingredients are well blended.
- Shape the mixture into patties about the size of an average burger or a bit smaller.
- Heat oil in a skillet over medium heat.
- Cook the patties in the hot oil until they are browned on each side, turning them once while frying.
- Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
how to serve Southern Fried Salmon Patties
Serve the salmon patties hot from the skillet. They pair well with a simple salad, coleslaw, or your favorite dipping sauce like tartar sauce or remoulade. You can also serve them on a bun as a delicious salmon burger!
how to store Southern Fried Salmon Patties
To store leftover salmon patties, cool them completely and place them in an airtight container. Store in the refrigerator for up to three days. You can also freeze the patties by placing them on a baking sheet in a single layer, freezing until solid, then transferring them to a freezer-safe container. They will keep well for about two months in the freezer.
tips to make Southern Fried Salmon Patties
- Make sure to drain the canned salmon well to avoid soggy patties.
- Adjust the seasoning by adding spices like garlic powder, black pepper, or your favorite herbs.
- If you prefer a bit of crunch, you can add some finely chopped bell pepper or celery.
- For extra flavor, consider adding a teaspoon of lemon juice or hot sauce to the mixture.
variation
You can substitute canned tuna for salmon if you want a different taste. You could also try adding other ingredients like shredded cheese, fresh herbs, or even diced jalapeños for a spicy kick.
FAQs
-
Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon. Just ensure it’s properly cooked before adding it to the mixture. -
Can I bake these patties instead of frying?
Yes, you can bake them! Place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through. -
What can I serve with salmon patties?
Salmon patties go well with a variety of sides such as rice, mashed potatoes, green beans, or a fresh salad.
Southern Fried Salmon Patties
Ingredients
Method
- Open the canned salmon and drain it thoroughly.
- Place the drained salmon in a mixing bowl and flake it evenly with a fork.
- Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl.
- Stir until all the ingredients are well blended.
- Shape the mixture into patties about the size of an average burger or a bit smaller.
- Heat oil in a skillet over medium heat.
- Cook the patties in the hot oil until they are browned on each side, turning them once while frying.