S’mores Twinkie Cups

why make this recipe

S’mores Twinkie Cups are a fun and creative twist on the classic campfire treat. They allow you to enjoy the delicious flavors of s’mores without the need for a campfire. Perfect for parties, gatherings, or even a simple dessert at home, these cups are easy to make and sure to please both kids and adults alike. Everyone loves the combination of chocolate, marshmallows, and graham crackers, and with Twinkies in the mix, you get a delightful softness that makes each bite extra special.

how to make S’mores Twinkie Cups

Ingredients:

  • Twinkies, sliced
  • Chocolate pudding
  • Mini marshmallows
  • Graham cracker crumbs

Directions:

  1. Start by slicing the Twinkies in half lengthwise.
  2. In a cup or small bowl, layer the sliced Twinkie halves at the bottom.
  3. Top with a layer of chocolate pudding.
  4. Add a layer of mini marshmallows on top of the pudding.
  5. Sprinkle graham cracker crumbs over the marshmallows.
  6. Repeat the layers until all ingredients are used, finishing with a layer of mini marshmallows and graham cracker crumbs on top.
  7. Optionally, you can broil for a few minutes to slightly melt the marshmallows.
  8. Enjoy your S’mores Twinkie Cups!

how to serve S’mores Twinkie Cups

S’mores Twinkie Cups can be served right after making them. They look great in clear cups that show off the layers. You can also add a drizzle of chocolate sauce on top for extra sweetness. For a fun presentation, consider serving them with a small spoon for easy access.

how to store S’mores Twinkie Cups

If you have leftovers, store the S’mores Twinkie Cups in the refrigerator. Cover them with plastic wrap or place them in an airtight container. They can stay fresh for up to two days, but keep in mind that the marshmallows may get a bit sticky over time.

tips to make S’mores Twinkie Cups

  • Use instant chocolate pudding for a quick option, or make homemade pudding for more richness.
  • If you want an extra crunch, consider adding some chopped nuts or crumbled chocolate cookies between the layers.
  • For a grown-up version, try adding a splash of flavored liqueur to the pudding for an adult twist.

variation

You can easily switch up the flavors by using different kinds of pudding, such as vanilla or butterscotch. For a nutty flavor, you might consider using peanut butter pudding instead. Feel free to experiment with toppings like caramel sauce or different types of candies mixed in!

FAQs

Can I make S’mores Twinkie Cups ahead of time?
Yes, you can prepare the cups a few hours in advance. Just keep them in the refrigerator until you’re ready to serve.

Can I use other types of cakes instead of Twinkies?
Absolutely! You can use other sponge cakes or even brownies cut into pieces, depending on your preference.

What if I can’t find mini marshmallows?
You can cut regular marshmallows into smaller pieces or use marshmallow fluff as a layer instead.

S'mores Twinkie Cups

A fun and delicious twist on the classic campfire treat, perfect for parties and gatherings. Enjoy layers of Twinkies, chocolate pudding, marshmallows, and graham cracker crumbs in these delightful cups.
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350

Ingredients
  

For the Cups
  • 6 pieces Twinkies, sliced
  • 2 cups Chocolate pudding Can use instant for quicker prep
  • 1 cup Mini marshmallows Can substitute with regular marshmallows cut smaller
  • 1 cup Graham cracker crumbs

Method
 

Preparation
  1. Slice the Twinkies in half lengthwise.
  2. In a cup or small bowl, layer the sliced Twinkie halves at the bottom.
  3. Top with a layer of chocolate pudding.
  4. Add a layer of mini marshmallows on top of the pudding.
  5. Sprinkle graham cracker crumbs over the marshmallows.
  6. Repeat the layers until all ingredients are used, finishing with a layer of mini marshmallows and graham cracker crumbs on top.
  7. Optionally, broil for a few minutes to slightly melt the marshmallows.
Serving
  1. Serve right after making them in clear cups to show off the layers.
  2. Optionally drizzle chocolate sauce on top for extra sweetness.

Notes

Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container. Will stay fresh for up to two days but marshmallows may become sticky.

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