Slow Cooker Steak & Cheddar Potato

Why Make This Recipe

Slow Cooker Steak & Cheddar Potato is a warm and comforting meal that brings together delicious flavors with minimal effort. It’s perfect for busy days when you want a home-cooked meal waiting for you at the end of the day. This dish combines tender steak and creamy cheddar potatoes for a satisfying dinner that the whole family will love.

How to Make Slow Cooker Steak & Cheddar Potato

Ingredients:

• 1.5 lbs (680g) sirloin steak, cut into bite-sized pieces
• 2 lbs (900g) baby yellow potatoes, halved
• 1 cup (240ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1 tsp (3g) garlic powder
• 1 tsp (3g) onion powder
• 1/2 tsp (1g) black pepper
• 2 cups (200g) shredded sharp cheddar cheese
• 1/4 cup (15g) fresh chives, chopped

Directions:

1. Spray the inside of your slow cooker with nonstick cooking spray.
2. Arrange the halved baby potatoes and sliced steak evenly in the bottom of the slow cooker.
3. In a small bowl, whisk together the beef broth, garlic powder, onion powder, and black pepper.
4. Pour the seasoned broth over the steak and potatoes.
5. Cover the slow cooker and cook on low for 6 hours until the potatoes and steak are fork-tender.
6. Remove the lid and gently stir in the heavy cream and shredded sharp cheddar cheese until fully melted.
7. Let the dish rest uncovered in the warm slow cooker for 10 minutes to allow the cheese sauce to thicken.
8. Sprinkle the chopped fresh chives evenly on top before serving.

How to Serve Slow Cooker Steak & Cheddar Potato

Serve this dish hot straight from the slow cooker. It’s delicious on its own, but you can pair it with a fresh salad or some crusty bread for a complete meal. The creamy cheese sauce and tender steak make it a filling option that will keep you satisfied.

How to Store Slow Cooker Steak & Cheddar Potato

Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the leftovers, though the texture may change slightly when reheated. To reheat, place it in the microwave or on the stove until warmed through.

Tips to Make Slow Cooker Steak & Cheddar Potato

• Cut the steak into even pieces to ensure it cooks evenly.
• Feel free to add more vegetables like carrots or green beans for extra nutrition.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it in before serving.

Variation

You can switch up the cheese for a different flavor. Try using Monterey Jack or pepper jack for a spicier kick!

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or flank steak. Just adjust the cooking time as needed.

Can I use other types of potatoes?
Yes, feel free to use any potatoes you like, but keep in mind that cooking times may vary.

Can I make this recipe ahead of time?
You can prepare the ingredients and store them in the refrigerator overnight. Just put everything in the slow cooker in the morning and let it cook.

Slow Cooker Steak & Cheddar Potato

A warm and comforting meal combining tender steak and creamy cheddar potatoes, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs 1.5 lbs sirloin steak, cut into bite-sized pieces Ensure the steak is cut into even pieces for even cooking.
• 2 lbs 2 lbs baby yellow potatoes, halved
• 1 cup 1 cup beef broth
• 1/2 cup 1/2 cup heavy cream For a creamier texture.
• 1 tsp 1 tsp garlic powder
• 1 tsp 1 tsp onion powder
• 1/2 tsp 1/2 tsp black pepper
• 2 cups 2 cups shredded sharp cheddar cheese Can substitute with Monterey Jack or pepper jack.
• 1/4 cup 1/4 cup fresh chives, chopped For garnish.

Method

 

Preparation

1. Spray the inside of your slow cooker with nonstick cooking spray.
2. Arrange the halved baby potatoes and sliced steak evenly in the bottom of the slow cooker.
3. In a small bowl, whisk together the beef broth, garlic powder, onion powder, and black pepper.
4. Pour the seasoned broth over the steak and potatoes.

Cooking

1. Cover the slow cooker and cook on low for 6 hours until the potatoes and steak are fork-tender.
2. Remove the lid and gently stir in the heavy cream and shredded sharp cheddar cheese until fully melted.
3. Let the dish rest uncovered in the warm slow cooker for 10 minutes to allow the cheese sauce to thicken.

Serving

1. Sprinkle the chopped fresh chives evenly on top before serving.

Notes

This dish pairs well with a fresh salad or crusty bread. Allow any leftovers to cool before storing in an airtight container for up to 3 days, or freeze them.