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Slow Cooker Steak & Cheddar Potato

A warm and comforting meal combining tender steak and creamy cheddar potatoes, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 1.5 lbs sirloin steak, cut into bite-sized pieces Ensure the steak is cut into even pieces for even cooking.
  • 2 lbs 2 lbs baby yellow potatoes, halved
  • 1 cup 1 cup beef broth
  • 1/2 cup 1/2 cup heavy cream For a creamier texture.
  • 1 tsp 1 tsp garlic powder
  • 1 tsp 1 tsp onion powder
  • 1/2 tsp 1/2 tsp black pepper
  • 2 cups 2 cups shredded sharp cheddar cheese Can substitute with Monterey Jack or pepper jack.
  • 1/4 cup 1/4 cup fresh chives, chopped For garnish.

Method
 

Preparation
  1. Spray the inside of your slow cooker with nonstick cooking spray.
  2. Arrange the halved baby potatoes and sliced steak evenly in the bottom of the slow cooker.
  3. In a small bowl, whisk together the beef broth, garlic powder, onion powder, and black pepper.
  4. Pour the seasoned broth over the steak and potatoes.
Cooking
  1. Cover the slow cooker and cook on low for 6 hours until the potatoes and steak are fork-tender.
  2. Remove the lid and gently stir in the heavy cream and shredded sharp cheddar cheese until fully melted.
  3. Let the dish rest uncovered in the warm slow cooker for 10 minutes to allow the cheese sauce to thicken.
Serving
  1. Sprinkle the chopped fresh chives evenly on top before serving.

Notes

This dish pairs well with a fresh salad or crusty bread. Allow any leftovers to cool before storing in an airtight container for up to 3 days, or freeze them.