why make this recipe
Slow Cooker Creamed Corn Chicken is a great dish for busy days. It cooks on its own, so you can come home to a hot meal without much fuss. The chicken turns out tender and juicy, soaked in the sweet and creamy flavors of corn. Plus, it’s easy to customize with your favorite ingredients. Whether you serve it on a weekday or for a special gathering, this recipe is sure to please everyone at the table.
how to make Slow Cooker Creamed Corn Chicken
Ingredients:
- 4 chicken breasts
- 1 can cream style corn
- 2 additional ingredients (e.g., black beans, seasonings, or diced onions)
Directions:
- Place chicken breasts in the slow cooker.
- Dump the cream style corn over the chicken.
- Add the 2 additional ingredients of your choice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve with your choice of sides.
how to serve Slow Cooker Creamed Corn Chicken
This dish is versatile and can be served with a variety of sides. Consider pairing it with rice, mashed potatoes, or a simple salad. You can also serve it in tortillas for tasty wraps or on top of baked potatoes for a comforting meal. The creamy sauce makes everything taste better!
how to store Slow Cooker Creamed Corn Chicken
To store leftovers, let the chicken cool down completely. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Slow Cooker Creamed Corn Chicken
- For extra flavor, add some garlic powder, onion powder, or your favorite herbs when you mix in the additional ingredients.
- If you like a little kick, consider adding diced jalapeños or a pinch of cayenne pepper.
- Shred the chicken in the sauce before serving for better flavor absorption.
variation
You can switch up the flavors by using different types of sauces or adding vegetables. Try using a can of diced tomatoes for a Mexican twist, or add peas and carrots for more veggies. The possibilities are endless!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.
What if I don’t have cream style corn?
If you don’t have cream style corn, you can blend regular corn with a little cream or milk to achieve a similar texture.
Can this dish be made in the oven?
Yes, you can bake it in the oven at 350°F for about 30-40 minutes until the chicken is cooked through. Just make sure the chicken is covered to keep it moist.
Slow Cooker Creamed Corn Chicken
Ingredients
Method
- Place chicken breasts in the slow cooker.
- Dump the cream style corn over the chicken.
- Add the 2 additional ingredients of your choice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve with your choice of sides such as rice, mashed potatoes, or a salad.
- You can also serve it in tortillas for wraps or on baked potatoes.