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Slow Cooker Creamed Corn Chicken

A tender and juicy chicken dish cooked in a creamy corn sauce, perfect for busy days and easy customization.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless recommended.
  • 1 can cream style corn
  • 2 pieces additional ingredients (e.g., black beans, seasonings, or diced onions) Choose based on your preferences.

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. Dump the cream style corn over the chicken.
  3. Add the 2 additional ingredients of your choice.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serving
  1. Serve with your choice of sides such as rice, mashed potatoes, or a salad.
  2. You can also serve it in tortillas for wraps or on baked potatoes.

Notes

For extra flavor, add garlic powder, onion powder, or herbs. For a kick, add diced jalapeños or cayenne pepper. Shred the chicken in the sauce before serving for better flavor.