Slow Cooker Chicken and Gravy

why make this recipe

Slow Cooker Chicken and Gravy is a comforting and easy meal that everyone loves. It requires minimal effort and gets better as it cooks. The slow cooker does all the hard work for you, allowing you to enjoy a delicious dinner without much fuss. It’s perfect for busy weekdays or a cozy family gathering. Plus, the creamy gravy pairs wonderfully with mashed potatoes, making it a satisfying dish.

how to make Slow Cooker Chicken and Gravy

Ingredients:

• 2 cans cream of chicken
• 2 cans water
• 2 packets chicken gravy
• 2 packs chicken breast
• Mashed potatoes (prepared with butter)
• Garlic powder
• Salt
• Pepper

Directions:

1. Throw the cream of chicken, water, and chicken gravy packets into the crockpot.
2. Season chicken breast with garlic powder, salt, and pepper.
3. Place chicken in the crockpot and let cook on low for 7-8 hours.
4. Take chicken out and pull it apart with 2 forks, then re-add to the crockpot and serve on mashed potatoes.

how to serve Slow Cooker Chicken and Gravy

Serve Slow Cooker Chicken and Gravy hot over a pile of creamy mashed potatoes. You can add some steamed vegetables on the side for a complete meal. Don’t forget to drizzle extra gravy on top for added flavor!

how to store Slow Cooker Chicken and Gravy

Store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days. Just reheat it in the microwave or on the stove when you’re ready to eat.

tips to make Slow Cooker Chicken and Gravy

• For extra flavor, consider adding chopped onions or celery to the crockpot.
• Adjust the seasoning to your taste by adding more garlic powder, salt, or pepper.
• If you like thicker gravy, you can mix a little cornstarch with water and stir it into the gravy during the last hour of cooking.

variation

You can use turkey breast instead of chicken for a variation. This dish also works well with chicken thighs for a richer flavor. Additionally, feel free to add herbs like thyme or rosemary for an added depth of taste.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour or two to the cooking time.

Can I make this recipe without the slow cooker?
Yes, you can cook it on the stovetop. Just simmer everything in a pot on low heat until the chicken is cooked through and tender.

Is this recipe gluten-free?
The recipe in its current form contains cream of chicken and chicken gravy, which may not be gluten-free. You can use gluten-free alternatives for both ingredients to make it gluten-free.

Slow Cooker Chicken and Gravy

A comforting and easy meal made with chicken and creamy gravy, perfect for busy weekdays and cozy family gatherings.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cans cream of chicken
• 2 cans water
• 2 packets chicken gravy
• 2 packs chicken breast
• Mashed potatoes (prepared with butter)

Seasoning

• 1 teaspoon garlic powder
• salt to taste
• pepper to taste

Method

 

Preparation

1. Throw the cream of chicken, water, and chicken gravy packets into the crockpot.
2. Season chicken breast with garlic powder, salt, and pepper.

Cooking

1. Place chicken in the crockpot and let cook on low for 7-8 hours.
2. Take chicken out and pull it apart with 2 forks, then re-add to the crockpot.

Serving

1. Serve hot over a pile of creamy mashed potatoes with extra gravy on top.

Notes

For extra flavor, consider adding chopped onions or celery to the crockpot. Adjust seasoning to taste. For thicker gravy, mix cornstarch with water and stir into the gravy during the last hour of cooking.