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Slow cooker chicken and gravy served with mashed potatoes

Slow Cooker Chicken and Gravy

A comforting and easy meal made with chicken and creamy gravy, perfect for busy weekdays and cozy family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans cream of chicken
  • 2 cans water
  • 2 packets chicken gravy
  • 2 packs chicken breast
  • Mashed potatoes (prepared with butter)
Seasoning
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste

Method
 

Preparation
  1. Throw the cream of chicken, water, and chicken gravy packets into the crockpot.
  2. Season chicken breast with garlic powder, salt, and pepper.
Cooking
  1. Place chicken in the crockpot and let cook on low for 7-8 hours.
  2. Take chicken out and pull it apart with 2 forks, then re-add to the crockpot.
Serving
  1. Serve hot over a pile of creamy mashed potatoes with extra gravy on top.

Notes

For extra flavor, consider adding chopped onions or celery to the crockpot. Adjust seasoning to taste. For thicker gravy, mix cornstarch with water and stir into the gravy during the last hour of cooking.