why make this recipe
Shrimp Scampi Bake is a delicious and easy dish that combines the flavors of shrimp, garlic, and lemon with pasta and cheese. It’s perfect for a cozy family dinner or a special gathering with friends. The combination of ingredients creates a rich and flavorful meal that everyone will love. Plus, it’s baked in the oven, making it easy to prepare while you focus on other dishes or enjoy your time with guests.
how to make Shrimp Scampi Bake
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/2 tsp red pepper flakes
- 1/4 cup parsley, chopped
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in the white wine and lemon juice, add red pepper flakes, then season with salt and pepper.
- Stir in the cooked linguine and half of the parsley.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and mozzarella cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Garnish with remaining parsley and serve.
how to serve Shrimp Scampi Bake
Serve Shrimp Scampi Bake hot out of the oven. It pairs well with a simple green salad or some garlic bread on the side. You can also serve it with a glass of white wine to complement the flavors.
how to store Shrimp Scampi Bake
To store any leftovers, let the Shrimp Scampi Bake cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, make sure to use a freezer-safe container. It will last for about 2 months in the freezer. When ready to eat, reheat in the oven until warmed through.
tips to make Shrimp Scampi Bake
- Make sure to not overcook the shrimp, as they can become tough. Cook them just until they turn pink.
- You can add other vegetables like spinach or sun-dried tomatoes for extra flavor and nutrients.
- For a creamy version, stir in some cream cheese or heavy cream before baking.
variation
You can substitute shrimp with scallops, chicken, or even a mix of seafood for a different twist. For a vegetarian option, consider using extra vegetables like broccoli or mushrooms instead of shrimp.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and peel them before cooking.
2. Can I add more cheese?
Absolutely! If you love cheese, feel free to add more mozzarella or even sprinkle some Parmesan on top before baking.
3. Is this recipe spicy?
The red pepper flakes add a bit of spice, but you can reduce the amount or omit them altogether if you prefer a milder flavor.
Shrimp Scampi Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in the white wine and lemon juice, add red pepper flakes, then season with salt and pepper.
- Stir in the cooked linguine and half of the parsley.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs and mozzarella cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Garnish with remaining parsley and serve.