Shawarma Seasoning

Why Make This Recipe

Shawarma seasoning is a fantastic blend that brings a taste of the Middle East right into your kitchen. It’s perfect for adding flavor to meats, veggies, and grains, making it a versatile addition to your spice rack. Making your own seasoning allows you to control the ingredients and adjust the flavors to match your preferences.

How to Make Shawarma Seasoning

Ingredients:

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons paprika
• 1 tablespoon ground turmeric
• 1 tablespoon ground cinnamon
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Directions:

1. In a bowl, combine all the spices: cumin, coriander, paprika, turmeric, cinnamon, cayenne, garlic powder, and onion powder.
2. Mix well until fully combined.
3. Use as a seasoning for chicken, lamb, pork, beef, veggies, or rice/quinoa according to your taste preference.
4. Store any leftover seasoning in an airtight container for future use.

How to Serve Shawarma Seasoning

You can use Shawarma seasoning in a variety of dishes. Sprinkle it on grilled meats for a flavorful kick, mix it into roasted vegetables for added depth, or stir it into rice or quinoa for a delicious side dish. It also works well in marinades to infuse extra taste into your meals.

How to Store Shawarma Seasoning

To keep your shawarma seasoning fresh, store it in an airtight container in a cool, dry place. It will last for several months, though the flavor may fade over time. Make sure to label the container with the date to keep track of its freshness.

Tips to Make Shawarma Seasoning

• Adjust the heat: For a milder blend, reduce the cayenne pepper. For more heat, feel free to add more.
• Experiment with spices: You can add other spices like cardamom, smoked paprika, or ground ginger for a unique twist.
• Make a larger batch: If you love shawarma, consider multiplying the recipe and storing it for quick seasoning in future meals.

Variation

If you want to create a slightly different flavor, try adding dried herbs like thyme or oregano. This adds a lovely herbal note to the seasoning.

FAQs

1. Can I use Shawarma seasoning on vegetables?
Yes, Shawarma seasoning works wonderfully on vegetables. It can enhance the flavor of roasted or grilled veggies.

2. How long does Shawarma seasoning last?
When stored in an airtight container in a cool, dry place, it can last for several months. However, its potency will gradually decrease over time.

3. Can I make this seasoning vegan?
Absolutely! Shawarma seasoning is naturally vegan, and it can be used on any plant-based dishes or proteins.

Shawarma Seasoning

A versatile and flavorful blend of spices perfect for enhancing meats, vegetables, and grains with a taste of the Middle East.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 10 servings

Course: Condiment, Seasoning

Cuisine: Mediterranean, Middle Eastern

Calories: 24

Ingredients Method Notes

Ingredients

  

Spices

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons paprika
• 1 tablespoon ground turmeric
• 1 tablespoon ground cinnamon
• 1 tablespoon cayenne pepper Adjust for desired heat level.
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• to taste Salt and pepper

Method

 

Preparation

1. In a bowl, combine all the spices: cumin, coriander, paprika, turmeric, cinnamon, cayenne, garlic powder, and onion powder.
2. Mix well until fully combined.

Usage

1. Use as a seasoning for chicken, lamb, pork, beef, veggies, or rice/quinoa according to your taste preference.
2. Store any leftover seasoning in an airtight container for future use.

Notes

To keep your shawarma seasoning fresh, store it in an airtight container in a cool, dry place. It will last for several months, though the flavor may fade over time. Adjust the heat by reducing or increasing the cayenne pepper. Experiment with spices for unique combinations such as adding cardamom or smoked paprika.