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Shawarma seasoning blend in a bowl with spices and herbs

Shawarma Seasoning

A versatile and flavorful blend of spices perfect for enhancing meats, vegetables, and grains with a taste of the Middle East.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment, Seasoning
Cuisine: Mediterranean, Middle Eastern
Calories: 24
Ingredients Method Notes

Ingredients
  

Spices
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cayenne pepper Adjust for desired heat level.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, combine all the spices: cumin, coriander, paprika, turmeric, cinnamon, cayenne, garlic powder, and onion powder.
  2. Mix well until fully combined.
Usage
  1. Use as a seasoning for chicken, lamb, pork, beef, veggies, or rice/quinoa according to your taste preference.
  2. Store any leftover seasoning in an airtight container for future use.

Notes

To keep your shawarma seasoning fresh, store it in an airtight container in a cool, dry place. It will last for several months, though the flavor may fade over time. Adjust the heat by reducing or increasing the cayenne pepper. Experiment with spices for unique combinations such as adding cardamom or smoked paprika.