why make this recipe
Sausage Gravy Breakfast Pizza is a delicious and hearty dish perfect for breakfast, brunch, or even a cozy dinner. This recipe combines the classic flavors of sausage gravy and scrambled eggs on a flaky, golden crust. It’s simple to make and is sure to please everyone at the table. With just a few easy steps, you can enjoy a fun twist on traditional pizza that’s perfect for any meal of the day.
how to make Sausage Gravy Breakfast Pizza
Ingredients:
- 1 tube refrigerated crescent rolls
- 1 cup cooked sausage crumbles
- 1 cup creamy sausage gravy
- 4 scrambled eggs
- 1 cup shredded cheese (cheddar or mozzarella)
Directions:
- Preheat the oven according to the crescent rolls package instructions.
- Unroll the crescent rolls and press them into a greased pizza pan to form the crust.
- Bake the crust for about 10 minutes, or until golden brown.
- In a skillet, prepare the sausage gravy according to package instructions.
- Once the crust is baked, top it with the cooked sausage crumbles, scrambled eggs, and pour the sausage gravy over the top.
- Sprinkle shredded cheese on top.
- Return to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- Slice and serve warm.
how to serve Sausage Gravy Breakfast Pizza
Serve this pizza warm, straight from the oven. You can cut it into slices like a traditional pizza. It pairs well with fresh fruit or a light salad if you want something refreshing on the side. This dish is filling enough to stand alone, making it a fabulous choice for any breakfast spread.
how to store Sausage Gravy Breakfast Pizza
To store leftover pizza, let it cool completely. Then, place the slices in an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days. You can reheat it in the oven or microwave, but the oven will keep the crust crispy.
tips to make Sausage Gravy Breakfast Pizza
- For a little extra flavor, add some spices or hot sauce to the scrambled eggs.
- You can use turkey sausage or a meat alternative for a lighter version.
- If you want more veggies, consider adding toppings like bell peppers or spinach before baking.
- Make sure not to overbake the crescent roll crust; it should be golden brown but not too dark.
variation
You can easily customize this recipe by trying different meats or cheeses. Instead of sausage, you could use bacon or ham. For cheese, mix it up with pepper jack for a spicier kick or a blend of different cheeses for a unique flavor.
FAQs
Can I use homemade sausage gravy instead of store-bought?
Yes, homemade sausage gravy can add a personal touch and enhance the flavor of your breakfast pizza.
What other toppings can I add?
You can experiment with toppings such as green onions, diced tomatoes, or jalapeños to give it your own twist.
Can I make this dish ahead of time?
You can prepare the crust and toppings ahead of time. Store them separately in the refrigerator and assemble right before baking for best results.
Sausage Gravy Breakfast Pizza
Ingredients
Method
- Preheat the oven according to the crescent rolls package instructions.
- Unroll the crescent rolls and press them into a greased pizza pan to form the crust.
- Bake the crust for about 10 minutes, or until golden brown.
- In a skillet, prepare the sausage gravy according to package instructions.
- Once the crust is baked, top it with the cooked sausage crumbles, scrambled eggs, and pour the sausage gravy over the top.
- Sprinkle shredded cheese on top.
- Return to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- Slice and serve warm.