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Sausage Gravy Breakfast Pizza with toppings on a crust, perfect for breakfast.

Sausage Gravy Breakfast Pizza

A delicious and hearty dish perfect for breakfast, brunch, or dinner, combining sausage gravy and scrambled eggs on a flaky crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tube refrigerated crescent rolls For the pizza crust.
  • 1 cup cooked sausage crumbles Use your choice of sausage.
  • 1 cup creamy sausage gravy Can use store-bought or homemade.
  • 4 scrambled eggs Prepared to liking.
  • 1 cup shredded cheese (cheddar or mozzarella) For topping.

Method
 

Preparation
  1. Preheat the oven according to the crescent rolls package instructions.
  2. Unroll the crescent rolls and press them into a greased pizza pan to form the crust.
  3. Bake the crust for about 10 minutes, or until golden brown.
Cooking
  1. In a skillet, prepare the sausage gravy according to package instructions.
  2. Once the crust is baked, top it with the cooked sausage crumbles, scrambled eggs, and pour the sausage gravy over the top.
  3. Sprinkle shredded cheese on top.
  4. Return to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
  5. Slice and serve warm.

Notes

For extra flavor, add spices or hot sauce to scrambled eggs. Use turkey sausage or a meat alternative for a lighter version. Consider adding veggies like bell peppers or spinach before baking. Ensure the crescent roll crust is golden brown but not overbaked.