why make this recipe
Salt and Pepper Chips with Peppers and Onions are a delicious and easy snack that everyone will love. They combine crispy chips with colorful, tasty veggies that add flavor and crunch. This recipe is perfect for family gatherings, parties, or just a cozy night at home. Making this dish is quick and requires only a few steps, making it a great choice for busy days.
how to make Salt and Pepper Chips with Peppers and Onions
Ingredients:
- McCain frozen oven chips
- Bag of frozen hash brown bites
- 1 green pepper
- 1 red pepper
- 1 medium red onion
- 1 medium green onion
- 1 green jalapeno
- Salt & Pepper seasoning
- Cooking spray
Directions:
- Preheat the air fryer to 160°C.
- Cook the chips in the air fryer for 15 minutes.
- While the chips are cooking, slice the peppers and onions.
- In a frying pan, soften the sliced peppers and onions with salt and pepper seasoning.
- After the chips have cooked for 15 minutes, add the softened peppers and onions to the fryer.
- Spray a little cooking spray over the chips and toss everything together.
- Continue to air fry for an additional 7 minutes.
- For extra crispiness, air fry on max crisp setting for 2 more minutes.
how to serve Salt and Pepper Chips with Peppers and Onions
Serve these chips hot and fresh right out of the fryer. You can enjoy them on their own or with your favorite dipping sauces, like ketchup or ranch. They also make a tasty side dish to pair with burgers, sandwiches, or salads.
how to store Salt and Pepper Chips with Peppers and Onions
If you have leftovers, let them cool completely before storing. Place the chips in an airtight container and keep them in the fridge for up to 2 days. To reheat, use the air fryer or oven to regain their crispiness.
tips to make Salt and Pepper Chips with Peppers and Onions
- Cut the veggies into uniform sizes to ensure even cooking.
- Experiment with different types of peppers for varied flavors.
- Don’t skip the cooking spray; it helps to keep the chips crispy.
variation
You can add other vegetables like mushrooms or zucchini for added flavor. For a cheesy touch, sprinkle some grated cheese over the chips before serving.
FAQs
Q: Can I use fresh chips instead of frozen?
A: Yes, but you will need to adjust the cooking time based on the thickness of the chips.
Q: Can I make this recipe in the oven instead of an air fryer?
A: Yes! Spread the chips and veggies on a baking sheet and bake until crispy, following the package instructions for the chips.
Q: Is this recipe suitable for a vegetarian diet?
A: Yes, it is vegetarian-friendly as it only contains vegetables and frozen chips.
Salt and Pepper Chips with Peppers and Onions
Ingredients
Method
- Preheat the air fryer to 160°C.
- While the air fryer is preheating, slice the peppers and onions.
- Cook the chips in the air fryer for 15 minutes.
- In a frying pan, soften the sliced peppers and onions with salt and pepper seasoning.
- After 15 minutes, add the softened peppers and onions to the fryer.
- Spray a little cooking spray over the chips and toss everything together.
- Continue to air fry for an additional 7 minutes.
- For extra crispiness, air fry on max crisp setting for 2 more minutes.