Royal Bibingka is a beloved Filipino rice cake that is often enjoyed during festive occasions. This delectable treat is soft, fluffy, and flavored with coconut milk, making it a delightful dessert for everyone.
Why Make This Recipe
Making Royal Bibingka at home is a great way to share a piece of Filipino culture. The ingredients are simple, and the process is easy. Plus, it will fill your home with a warm and inviting aroma that everyone will love. Whether for gatherings or special celebrations, this treat is sure to impress.
How to Make Royal Bibingka
Ingredients:
- 400ml coconut milk
- 2 cups glutinous rice flour
- 3/4 cup sugar
- 1/2 can condensed milk
- 1 cup fresh milk or evaporated milk
- 3 eggs
- 1/4 cup melted butter
- 1/2 tsp vanilla
- 1/2 tsp salt
- Grated cheese (toppings)
Directions:
- In a bowl, combine all the ingredients except the cheese. Mix well until all are combined.
- Grease your baking pan or llanera, and line it with parchment paper or banana leaves.
- Pour the bibingka batter mixture into the prepared pan.
- Preheat the oven to 150°C (300°F) for about 10 minutes. Then, bake for 30 minutes.
- After 30 minutes, remove from the oven and top with grated cheese.
- Return to the oven and bake for another 10 minutes.
- Once done, slice into your desired size and serve.
How to Serve Royal Bibingka
Royal Bibingka is best served warm. You can enjoy it plain, or for extra flavor, add toppings like grated coconut or more cheese. It makes a fantastic snack or dessert that’s perfect for sharing with family and friends.
How to Store Royal Bibingka
To store any leftovers, let the bibingka cool completely. Then, place it in an airtight container. It can be kept in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap before placing it in the freezer.
Tips to Make Royal Bibingka
- Ensure that you mix the batter well to avoid lumps.
- If you prefer a more intense coconut flavor, you can use coconut cream instead of coconut milk.
- Adjust the amount of sugar according to your taste.
- For a fun twist, try adding some sliced salted eggs or toppings like grated coconut.
Variation
You can make a variation of Royal Bibingka by adding a layer of sliced salted eggs on top before baking. This savory addition enhances the traditional sweetness and makes the dish more interesting.
FAQs
1. Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is essential for that sticky and chewy texture that bibingka is known for.
2. How can I make this recipe dairy-free?
You can substitute fresh milk and condensed milk with dairy-free alternatives like almond milk and coconut cream.
3. Is it possible to make bibingka without an oven?
Yes, you can steam the bibingka instead of baking it! Just make sure to use a steamer with a lid covered tightly to retain the steam. Steam for about 20-30 minutes until fully cooked.
Royal Bibingka
Ingredients
Method
- In a bowl, combine all the ingredients except the cheese. Mix well until all are combined.
- Grease your baking pan or llanera, and line it with parchment paper or banana leaves.
- Pour the bibingka batter mixture into the prepared pan.
- Preheat the oven to 150°C (300°F) for about 10 minutes.
- Bake for 30 minutes.
- After 30 minutes, remove from the oven and top with grated cheese.
- Return to the oven and bake for another 10 minutes.
- Once done, slice into your desired size and serve.