Roasted Yellow Squash with Parmesan

why make this recipe

Roasted Yellow Squash with Parmesan is a delightful dish that combines the natural sweetness of squash with a savory kick from spicy ranch seasoning. This recipe is not only simple to prepare but also healthy and satisfying. It’s a great way to enjoy vegetables while adding a bit of zest. The addition of Parmesan cheese makes it even more delicious, appealing to both children and adults alike.

how to make Roasted Yellow Squash with Parmesan

Ingredients:

• 2 yellow crookneck squash
• 1 packet spicy ranch seasoning
• 1/2 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 400°F (200°C).
2. Cut the yellow squash into slices or cubes.
3. In a large bowl, combine the squash with the spicy ranch seasoning, ensuring it’s evenly coated.
4. Spread the seasoned squash on a baking sheet.
5. Roast in the oven for about 25-30 minutes, or until the squash is tender and slightly browned.
6. Remove from the oven and sprinkle with grated Parmesan cheese.
7. Return to the oven for an additional 5 minutes to melt the cheese.
8. Serve warm.

how to serve Roasted Yellow Squash with Parmesan

This dish is best served warm, straight from the oven. It makes a fantastic side dish for grilled meats, roasted chicken, or even a hearty vegetarian meal. You can also enjoy it on its own as a light snack.

how to store Roasted Yellow Squash with Parmesan

If you have leftovers, let the squash cool down completely. Then, place it in an airtight container and store it in the refrigerator. It should stay fresh for about 2-3 days. Reheat in the oven or microwave before serving.

tips to make Roasted Yellow Squash with Parmesan

• Make sure to cut the squash into uniform sizes for even cooking.
• Feel free to adjust the amount of ranch seasoning based on your spice preference.
• For extra crunch, you can add some breadcrumbs along with the Parmesan cheese before the final roasting phase.

variation

You can easily swap out yellow squash for zucchini or a mix of both. Try adding other vegetables like bell peppers or onions for extra flavor and color.

FAQs

Can I make this recipe without spicy ranch seasoning?
Yes, you can use regular ranch seasoning or even Italian seasoning if you prefer a different flavor.

Can I use a different type of cheese?
Absolutely! Cheddar or mozzarella would also taste great in this dish.

Is it possible to grill the squash instead of roasting it?
Yes, you can slice the squash and grill it for a smoky flavor. Just toss the seasoned squash on the grill for a few minutes until tender.

Roasted Yellow Squash with Parmesan

A delightful dish combining the natural sweetness of yellow squash with a savory kick from spicy ranch seasoning, topped with melted Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces yellow crookneck squash
• 1 packet spicy ranch seasoning
• 1/2 cup grated Parmesan cheese

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Cut the yellow squash into slices or cubes.
3. In a large bowl, combine the squash with the spicy ranch seasoning, ensuring it's evenly coated.
4. Spread the seasoned squash on a baking sheet.

Cooking

1. Roast in the oven for about 25-30 minutes, or until the squash is tender and slightly browned.
2. Remove from the oven and sprinkle with grated Parmesan cheese.
3. Return to the oven for an additional 5 minutes to melt the cheese.

Serving

1. Serve warm.

Notes

Make sure to cut the squash into uniform sizes for even cooking. Adjust the amount of ranch seasoning based on your spice preference. For extra crunch, you can add some breadcrumbs along with the Parmesan cheese before the final roasting phase. Leftovers can be stored in the refrigerator for 2-3 days.