why make this recipe
Roasted Garlic Soup is a warm, comforting dish that people love for its rich flavor and creamy texture. The sweet taste of roasted garlic combined with hearty potatoes creates a delicious meal that is perfect for chilly days. Plus, it’s simple to make and can be a great way to impress guests or enjoy a cozy night in.
how to make Roasted Garlic Soup
Ingredients:
- 4 heads garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 diced shallots
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 4 medium yellow potatoes, peeled and large diced (about 2 cups)
- 3/4 cup cream
- 1/2 cup parmesan
- Optional Toppings: croutons, parmesan cheese, fresh herbs
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the tops off the garlic heads and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes, until soft.
- In a large pot, melt butter over medium heat. Add shallots and sauté until translucent.
- Squeeze the roasted garlic into the pot. Stir in salt, pepper, thyme, and oregano.
- Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend the soup until smooth.
- Stir in cream and parmesan cheese. Heat through before serving.
- Serve with optional toppings such as croutons, additional parmesan cheese, and fresh herbs.
how to serve Roasted Garlic Soup
Roasted Garlic Soup is best served hot. Pour the soup into bowls and add your favorite toppings like croutons and fresh herbs. This makes it look beautiful and adds extra flavor. Serve it with crusty bread for a complete meal.
how to store Roasted Garlic Soup
If you have leftovers, let the soup cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
tips to make Roasted Garlic Soup
- Use fresh garlic for the best flavor.
- If you want a thicker soup, add more potatoes or reduce the broth slightly.
- For a healthier version, you can use low-fat cream or milk instead of heavy cream.
- Experiment with different herbs to modify the flavor to your liking.
variation
You can make a vegan version of Roasted Garlic Soup by replacing the butter with vegan butter or olive oil and using vegetable broth instead of chicken broth. Skip the cream or use a dairy-free alternative like coconut cream.
FAQs
Can I use garlic powder instead of fresh garlic?
Fresh garlic gives the best flavor in this recipe. Garlic powder will not provide the same depth of taste.
How can I make the soup spicier?
You can add a pinch of red pepper flakes or some chopped jalapeños while cooking to spice it up.
Can I make this soup ahead of time?
Yes, you can prepare the soup a day ahead and store it in the fridge. Just reheat it when you’re ready to serve.
Roasted Garlic Soup
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Cut the tops off the garlic heads and drizzle with olive oil.
- Wrap in foil and roast for 30-35 minutes, until soft.
- In a large pot, melt butter over medium heat.
- Add shallots and sauté until translucent.
- Squeeze the roasted garlic into the pot.
- Stir in salt, pepper, thyme, and oregano.
- Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend the soup until smooth.
- Stir in cream and parmesan cheese. Heat through before serving.
- Pour the soup into bowls and add your favorite toppings like croutons and fresh herbs.
- Serve with crusty bread for a complete meal.