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Delicious bowl of roasted garlic soup garnished with herbs

Roasted Garlic Soup

Roasted Garlic Soup is a warm, comforting dish known for its rich flavor and creamy texture, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 heads garlic Use fresh garlic for the best flavor.
  • 2 tablespoons olive oil
  • 2 tablespoons butter Can be replaced with vegan butter for a vegan version.
  • 2 diced shallots
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried thyme Experiment with different herbs for flavor variations.
  • 1 teaspoon dried oregano
  • 4 cups chicken broth Can be substituted with vegetable broth for a vegan version.
  • 4 medium yellow potatoes, peeled and large diced (about 2 cups)
  • 3/4 cup cream Use low-fat cream or milk for a healthier version.
  • 1/2 cup parmesan
Optional Toppings
  • croutons
  • parmesan cheese Add extra for more flavor.
  • fresh herbs Enhances presentation and flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the garlic heads and drizzle with olive oil.
  3. Wrap in foil and roast for 30-35 minutes, until soft.
Cooking
  1. In a large pot, melt butter over medium heat.
  2. Add shallots and sauté until translucent.
  3. Squeeze the roasted garlic into the pot.
  4. Stir in salt, pepper, thyme, and oregano.
  5. Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
  6. Blend the soup until smooth.
  7. Stir in cream and parmesan cheese. Heat through before serving.
Serving
  1. Pour the soup into bowls and add your favorite toppings like croutons and fresh herbs.
  2. Serve with crusty bread for a complete meal.

Notes

If you have leftovers, let the soup cool completely, then place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. To reheat, simply warm it on the stove or in the microwave.