Why Make This Recipe
Plum cake is a delicious dessert that brings together the sweetness of plums and the richness of cake. It’s simple to make and perfect for any occasion. Whether you’re having friends over for tea, celebrating a special day, or just want a sweet treat at home, this cake is sure to please. With fresh plums making it juicy and flavorful, you’ll want to bake this again and again.
How to Make Plum Cake
Ingredients:
- 250 g flour
- 100 g sugar
- 125 g butter
- 2 eggs
- 500 g plums, halved
- 1 tsp baking powder
- Cinnamon sugar
Directions:
- Cream butter and sugar together until light and fluffy. Add the eggs and mix well.
- In a separate bowl, mix the flour and baking powder. Gradually combine it with the butter mixture.
- Spread the batter evenly on a lined baking tray.
- Arrange the halved plums on top of the batter and sprinkle with cinnamon sugar.
- Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until golden brown.
How to Serve Plum Cake
Plum cake is best served warm or at room temperature. You can slice it and serve it plain, or with a scoop of vanilla ice cream for an extra treat. It also pairs well with a cup of tea or coffee, making it a nice addition to your afternoon snack.
How to Store Plum Cake
To store plum cake, let it cool completely, then wrap it in plastic wrap or aluminum foil. Keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the cake. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Plum Cake
- Use ripe, juicy plums for the best flavor.
- You can add a dash of vanilla extract to the batter for extra aroma.
- Make sure not to overmix the batter to keep the cake light and fluffy.
Variation
You can try adding nuts, such as chopped walnuts or almonds, for added texture. If you prefer, you can substitute other fruits like peaches or cherries for a different flavor.
FAQs
1. Can I use frozen plums for this recipe?
Yes, you can use frozen plums. Just make sure to thaw and drain them before using.
2. How do I know when the cake is done?
The cake is done when it is golden brown on top, and a toothpick inserted in the center comes out clean.
3. Can I make this cake ahead of time?
Yes, you can make the cake a day ahead. Just store it properly and serve it at room temperature.
Plum Cake
Ingredients
Method
- Cream butter and sugar together until light and fluffy.
- Add the eggs and mix well.
- In a separate bowl, mix the flour and baking powder.
- Gradually combine it with the butter mixture.
- Spread the batter evenly on a lined baking tray.
- Arrange the halved plums on top of the batter and sprinkle with cinnamon sugar.
- Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until golden brown.