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Deliciously baked plum cake with fresh plums and spices for a festive treat.

Plum Cake

A delicious and simple dessert combining the sweetness of plums with a rich cake. Perfect for any occasion, served warm or at room temperature.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, European
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 250 g flour
  • 100 g sugar
  • 125 g butter softened
  • 2 pieces eggs
  • 500 g plums halved
  • 1 tsp baking powder
  • to taste Cinnamon sugar for sprinkling on top

Method
 

Preparation
  1. Cream butter and sugar together until light and fluffy.
  2. Add the eggs and mix well.
  3. In a separate bowl, mix the flour and baking powder.
  4. Gradually combine it with the butter mixture.
  5. Spread the batter evenly on a lined baking tray.
  6. Arrange the halved plums on top of the batter and sprinkle with cinnamon sugar.
Baking
  1. Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until golden brown.

Notes

Best served warm or at room temperature. Pairs well with vanilla ice cream or a cup of tea or coffee. Ensure to use ripe, juicy plums for the best flavor. Consider adding a dash of vanilla extract for added aroma. Don't overmix the batter to keep the cake light and fluffy.