German Meatloaf (False Hare)

Why Make This Recipe

German Meatloaf, also known as False Hare, is a comforting dish that brings a bit of homestyle cooking to your table. This recipe combines ground beef and pork, making it juicy and flavorful. It’s an easy-to-make meal that can be served on any occasion, whether it’s a weekday dinner or a gathering with friends and family. The combination of spices adds depth to the flavor, while the ketchup and Worcestershire sauce provide a delicious glaze on top.

How to Make German Meatloaf

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, thyme, salt, and pepper. Mix well.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix ketchup and Worcestershire sauce, then spread it over the top of the meatloaf.
5. Bake for about 1 hour or until cooked through and juices run clear.
6. Let it rest for a few minutes before slicing and serving.

How to Serve German Meatloaf

German Meatloaf can be served in many ways. Slice it and serve it hot, paired with mashed potatoes, roasted vegetables, or a side salad. For a heartier meal, you might want to add some crusty bread. It also tastes great as leftovers and can be enjoyed in sandwiches the next day.

How to Store German Meatloaf

To store any leftover German Meatloaf, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months.

Tips to Make German Meatloaf

• Make sure to mix the ingredients well for a good blend of flavors.
• Don’t skip letting the meatloaf rest before slicing; this helps it hold its shape.
• Experiment with spices like paprika or oregano for a different flavor profile.

Variation

You can customize this German Meatloaf by adding ingredients like chopped bell peppers, grated carrots, or even some cheese for extra flavor. If you prefer a spicier kick, consider adding crushed red pepper flakes to the mix.

FAQs

1. Can I use only one type of meat?
Yes, you can use just ground beef or ground pork if you prefer. However, using a mix makes the meatloaf juicier.

2. How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (70°C). The juices should run clear when you cut into it.

3. Can I make it ahead of time?
Absolutely! You can prepare the meatloaf and store it in the fridge before baking. Just bake it when you’re ready to cook.

German Meatloaf

A juicy and flavorful dish combining ground beef and pork, perfect for any occasion with a delicious glaze.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: German

Calories: 300

Ingredients Method Notes

Ingredients

  

Meat mixture

• 1 lb ground beef
• 1 lb ground pork

Vegetables

• 1 onion, finely chopped
• 2 cloves garlic, minced

Binding ingredients

• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk

Seasonings

• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper

Topping

• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, thyme, salt, and pepper. Mix well.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix ketchup and Worcestershire sauce, then spread it over the top of the meatloaf.

Baking

1. Bake for about 1 hour or until cooked through and juices run clear.
2. Let it rest for a few minutes before slicing and serving.

Notes

Make sure to mix the ingredients well for a good blend of flavors. Don’t skip letting the meatloaf rest before slicing; this helps it hold its shape. Experiment with spices like paprika or oregano for a different flavor profile.