why make this recipe
Pizza Biscuit Pockets are a fun and tasty snack that combines the classic flavors of pizza with the easy, flaky goodness of biscuits. They are perfect for gatherings, casual family dinners, or just a quick bite when you’re craving something savory. Plus, using store-bought biscuits makes this recipe super simple, so you can whip up a batch in no time!
how to make Pizza Biscuit Pockets
Ingredients:
- Pillsbury buttermilk flaky layers biscuits
- Babybel original snack cheese rounds
- Sandwich-size pepperoni slices
- Melted butter
- Garlic powder
- Italian seasoning
- Marinara sauce, for dipping
Directions:
- Place the biscuits evenly spaced on a parchment-lined baking sheet.
- Gently open the top half of each biscuit without pulling it apart completely.
- Add one pepperoni slice and one Babybel cheese round inside each biscuit, then close the biscuit dough over the filling and press the edges to seal.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush a little of the butter mixture over the top of each biscuit.
- Bake at 350°F / 175°C for 14–17 minutes, until golden brown and cooked through.
- Let them cool slightly, then serve with warm marinara sauce for dipping.
These Pizza Biscuit Pockets are cheesy, buttery, and great for snacks, parties, game day, or an easy family treat!
how to serve Pizza Biscuit Pockets
Serve Pizza Biscuit Pockets warm with a side of marinara sauce for dipping. They make a great appetizer or a casual main dish. Pair them with a salad or some fresh veggies for a well-rounded meal.
how to store Pizza Biscuit Pockets
Store any leftover Pizza Biscuit Pockets in an airtight container in the refrigerator. They should be good for about 2-3 days. To reheat, place them in the oven at 350°F / 175°C for a few minutes until warmed through.
tips to make Pizza Biscuit Pockets
- If you want a little extra flavor, you can add other toppings like sliced olives, bell peppers, or even some cooked sausage.
- Make sure to seal the edges well to keep the filling from leaking out while baking.
- Try using different types of cheese for a unique flavor, like mozzarella or cheddar.
variation
You can easily customize these pockets by using different meats like ham or bacon or swapping out the cheese for your favorite variety. You can also try different herbs and spices to change up the flavor!
FAQs
Can I make these Pizza Biscuit Pockets ahead of time?
Yes! You can prepare the pockets, seal them, and store them in the refrigerator for a few hours before baking.
Can I freeze Pizza Biscuit Pockets?
Absolutely! You can freeze them before baking. Just place them on a baking sheet until they are frozen, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I dip Pizza Biscuit Pockets in besides marinara?
In addition to marinara, you can try ranch dressing, garlic butter, or even a spicy dipping sauce for a fun twist!
Pizza Biscuit Pockets
Ingredients
Method
- Preheat your oven to 350°F / 175°C.
- Place the biscuits evenly spaced on a parchment-lined baking sheet.
- Gently open the top half of each biscuit without pulling it apart completely.
- Add one pepperoni slice and one Babybel cheese round inside each biscuit, then close the biscuit dough over the filling and press the edges to seal.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush a little of the butter mixture over the top of each biscuit.
- Bake at 350°F / 175°C for 14–17 minutes, until golden brown and cooked through.
- Let them cool slightly, then serve with warm marinara sauce for dipping.