Pineapple Brown Sugar Mississippi Little Smokies Bites

why make this recipe

Pineapple Brown Sugar Mississippi Little Smokies Bites are a delicious and easy appetizer that everyone will love. This recipe combines sweet and savory flavors that make it perfect for parties, game days, or family gatherings. With just a few simple ingredients, you can create a dish that is sure to impress your guests and leave them wanting more.

how to make Pineapple Brown Sugar Mississippi Little Smokies Bites

Ingredients:

• 1 package of Lil’ Smokies
• 1 cup of brown sugar
• 1 cup of pineapple chunks
• 1/2 cup of barbecue sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine brown sugar, barbecue sauce, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Add the Lil’ Smokies and pineapple chunks into the sauce mixture and stir until well-coated.
4. Place the mixture in a baking dish and bake for 25-30 minutes, or until heated through and slightly caramelized.
5. Serve warm as party bites or snacks.

how to serve Pineapple Brown Sugar Mississippi Little Smokies Bites

You can serve these tasty bites in a large bowl or on a platter. Garnish with some fresh parsley or green onions for a pop of color. They are perfect for dipping, so provide toothpicks or small skewers to make it easier for everyone to enjoy.

how to store Pineapple Brown Sugar Mississippi Little Smokies Bites

If you have leftovers, allow the bites to cool completely, then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

tips to make Pineapple Brown Sugar Mississippi Little Smokies Bites

1. For an extra kick, add some diced jalapeños to the sauce mixture.
2. You can use other types of sausages if you prefer, but the Lil’ Smokies add a nice touch.
3. Make sure to coat the Lil’ Smokies and pineapple chunks well in the sauce for maximum flavor.

variation

You can switch up the barbecue sauce with a different flavor like honey BBQ or spicy BBQ for added variety. Also, swap out the pineapple chunks for diced peaches or mango for a tropical twist.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the dish and store it in the refrigerator. Bake it just before serving for the best taste.

Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will add a nice crunch and flavor to the dish.

Is it possible to cook these on the stove instead of baking?
Yes, you can simmer the mixture in a pan over medium heat. Cook until heated through and the sauce thickens slightly.

Pineapple Brown Sugar Mississippi Little Smokies Bites

Delicious and easy appetizer combining sweet and savory flavors, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the sauce

• 1 cup brown sugar
• 1/2 cup barbecue sauce
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Main ingredients

• 1 package Lil’ Smokies
• 1 cup pineapple chunks Can use fresh or canned

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine brown sugar, barbecue sauce, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Add the Lil’ Smokies and pineapple chunks into the sauce mixture and stir until well-coated.

Baking

1. Place the mixture in a baking dish and bake for 25-30 minutes, or until heated through and slightly caramelized.
2. Serve warm as party bites or snacks.

Notes

Garnish with fresh parsley or green onions. Serve with toothpicks for easy eating. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.