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Pineapple Brown Sugar Little Smokies Bites served on a platter

Pineapple Brown Sugar Mississippi Little Smokies Bites

Delicious and easy appetizer combining sweet and savory flavors, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup brown sugar
  • 1/2 cup barbecue sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Main ingredients
  • 1 package Lil’ Smokies
  • 1 cup pineapple chunks Can use fresh or canned

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine brown sugar, barbecue sauce, soy sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Add the Lil’ Smokies and pineapple chunks into the sauce mixture and stir until well-coated.
Baking
  1. Place the mixture in a baking dish and bake for 25-30 minutes, or until heated through and slightly caramelized.
  2. Serve warm as party bites or snacks.

Notes

Garnish with fresh parsley or green onions. Serve with toothpicks for easy eating. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.