why make this recipe
Pillsbury Grands Pastries are a delightful treat that combines the ease of pre-made biscuits with the fresh, sweet flavors of summer berries. This recipe is perfect for breakfast, brunch, or even as a dessert. They are quick to make, so you can whip them up in no time, impressing family and friends with minimal effort. The flaky texture of the biscuits, paired with a luscious berry filling, makes every bite enjoyable.
how to make Pillsbury Grands Pastries
Ingredients
- 1 package Pillsbury Grands Biscuits
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together the strawberries, blueberries, sugar, cornstarch, and vanilla extract.
- Separate each biscuit and flatten it out on a floured surface.
- Place a spoonful of the berry mixture in the center of each biscuit.
- Fold the biscuit over the filling to create a pocket and seal the edges.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
how to serve Pillsbury Grands Pastries
Serve these delicious pastries warm, right out of the oven. They can be enjoyed on their own or with a scoop of ice cream for a richer dessert. A sprinkle of powdered sugar on top adds a nice touch, making them even more inviting. Pair with a cup of coffee or tea for a delightful snack.
how to store Pillsbury Grands Pastries
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week. Reheat in the oven for a few minutes to restore their flaky texture.
tips to make Pillsbury Grands Pastries
- Make sure to seal the edges of the biscuits well to prevent the filling from leaking out during baking.
- Experiment with different fruits, such as raspberries or peaches, to change up the flavor.
- If you want a sweeter filling, adjust the sugar to your taste.
- Use parchment paper to avoid sticking and make cleanup easier.
variation
You can make these pastries with a cream cheese filling instead of berries. Just mix softened cream cheese with some sugar and vanilla extract for a delicious alternative!
FAQs
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries. Just make sure to thaw and drain any excess liquid before using them in the filling.
How long do these pastries take to make?
From start to finish, these pastries take about 30-40 minutes to prepare and bake.
Can I make these pastries ahead of time?
Yes! You can prepare the pastries and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are chilled.
Pillsbury Grands Pastries
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix together the strawberries, blueberries, sugar, cornstarch, and vanilla extract.
- Separate each biscuit and flatten it out on a floured surface.
- Place a spoonful of the berry mixture in the center of each biscuit.
- Fold the biscuit over the filling to create a pocket and seal the edges.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.