Pillsbury Crescent Roll Taco Bake is a delicious and easy meal that combines the flavors of tacos with a flaky crescent roll crust. It’s perfect for a weeknight dinner or a gathering with friends and family. This recipe is not only simple to make, but it also allows for plenty of customization to suit different tastes.
Why Make This Recipe
This recipe is perfect for busy nights when you want something quick and tasty. It’s a one-pan dish that takes minimal prep time, making it great for families or anyone on the go. Plus, it can easily feed a crowd, and who doesn’t love tacos? The combination of ground beef, salsa, cheese, and flaky dough will please even the pickiest eaters.
How to Make Pillsbury Crescent Roll Taco Bake
Ingredients
- 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
- 1 pound lean (at least 80%) ground beef
- 3/4 cup Old El Paso Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the salsa and taco seasoning. Mix well and simmer for a few minutes.
- Unroll the crescent roll dough and place it in a baking dish, pressing the seams together to form a crust.
- Spoon the beef mixture over the crust.
- Sprinkle shredded Cheddar cheese on top.
- Bake for 20-25 minutes or until the dough is golden brown.
- Remove from the oven and let cool slightly before serving. Top with shredded lettuce if desired.
How to Serve Pillsbury Crescent Roll Taco Bake
Serve this taco bake hot from the oven. You can garnish it with extra toppings like sour cream, diced tomatoes, avocado, or jalapeños for added flavor. It goes well with a side of tortilla chips or a simple green salad.
How to Store Pillsbury Crescent Roll Taco Bake
To store leftovers, place them in an airtight container in the refrigerator. The taco bake will stay fresh for up to 3 days. If you want to reheat it, place individual portions in the microwave for a quick meal or reheat the whole dish in the oven until warm.
Tips to Make Pillsbury Crescent Roll Taco Bake
- Make sure to drain the ground beef well to avoid a soggy crust.
- Feel free to customize the taco filling with beans, corn, or other vegetables.
- For a spicier version, add some chopped jalapeños or use spicy salsa.
Variation
You can switch the ground beef for ground turkey or chicken if you prefer a lighter option. For a vegetarian version, omit the meat and use beans along with extra veggies.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like, such as Monterey Jack, Pepper Jack, or even mozzarella for a different flavor.
Can I freeze this taco bake?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
How long does it take to make this meal?
It takes about 10 minutes to prepare and 20-25 minutes to bake, for a total of around 35-40 minutes. It’s a quick and easy dish to get on the table!
Pillsbury Crescent Roll Taco Bake
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the salsa and taco seasoning. Mix well and simmer for a few minutes.
- Unroll the crescent roll dough and place it in a baking dish, pressing the seams together to form a crust.
- Spoon the beef mixture over the crust.
- Sprinkle shredded Cheddar cheese on top.
- Bake for 20-25 minutes or until the dough is golden brown.
- Remove from the oven and let cool slightly before serving.