introduction
Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious and fun twist on the classic Philly cheesesteak. These breadsticks are filled with tender steak, sautéed vegetables, and gooey provolone cheese, all wrapped in a soft and warm dough. They make a perfect appetizer or snack that everyone will love!
why make this recipe
Making Philly Cheesesteak Stuffed Cheesy Breadsticks at home is a great way to satisfy your cravings for a savory, cheesy treat. They are easy to prepare and can be served for game day, parties, or even a casual family dinner. Plus, you can customize them based on your taste preferences. Who wouldn’t love a cheesy, meaty snack?
how to make Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup provolone cheese, shredded
- 1 package pizza dough
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until softened.
- Add flank steak, season with salt and pepper, and cook until browned. Remove from heat.
- Roll out the pizza dough and cut it into strips.
- Place a spoonful of the steak mixture and a generous amount of cheese on each strip.
- Roll the dough around the filling and place seam side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Philly Cheesesteak Stuffed Cheesy Breadsticks
These stuffed breadsticks are best served warm, right out of the oven. You can pair them with a side of marinara sauce for dipping, adding an extra layer of flavor to each bite. They also complement a fresh salad or a bowl of soup nicely.
how to store Philly Cheesesteak Stuffed Cheesy Breadsticks
To store leftover breadsticks, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warm.
tips to make Philly Cheesesteak Stuffed Cheesy Breadsticks
- Make sure to slice the flank steak as thinly as possible for the best texture.
- Sauté the vegetables until they are just tender, so they maintain a little crunch.
- Feel free to experiment with different cheeses, such as mozzarella or cheddar, for a unique flavor.
- Serve with a variety of dipping sauces to delight your guests.
variation
You can easily modify this recipe by adding mushrooms, jalapeños, or even switching to chicken or turkey instead of beef. This flexibility allows you to create a version that suits your taste.
FAQs
Q: Can I use a different kind of meat?
A: Yes! You can substitute flank steak with chicken, turkey, or even a vegetarian option like mushrooms or tofu.
Q: How do I know when the breadsticks are done?
A: They are finished when they are golden brown on the outside. You can also check by inserting a toothpick – it should come out clean.
Q: Can I freeze these breadsticks?
A: Yes, you can freeze the uncooked breadsticks. Just wrap them tightly in plastic wrap and foil. When you’re ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the bake time.
Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until softened.
- Add flank steak, season with salt and pepper, and cook until browned. Remove from heat.
- Roll out the pizza dough and cut it into strips.
- Place a spoonful of the steak mixture and a generous amount of cheese on each strip.
- Roll the dough around the filling and place seam side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm, paired with marinara sauce for dipping.