Philly Cheesesteak Sliders

why make this recipe

Philly Cheesesteak Sliders are a fun and delicious twist on the classic Philly cheesesteak sandwich. With their bite-sized format, they are perfect for parties, game day, or a quick family meal. These sliders are easy to make and combine all the savory flavors of roast beef, creamy cheeses, and sautéed vegetables. The gooey melted cheese and warm bread make them truly irresistible!

how to make Philly Cheesesteak Sliders

Ingredients:

• 1 lb roast beef, sliced
• 1 cup provolone cheese, shredded
• 1/2 cup cream cheese, softened
• 1 onion, sliced
• 1 green bell pepper, sliced
• 12 slider buns
• 4 tbsp butter, melted
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté onions and bell peppers until softened.
3. In a bowl, mix sliced roast beef with cream cheese, garlic powder, salt, and pepper.
4. Spread the mixture on the bottom half of the slider buns.
5. Layer with sautéed onions and bell peppers, topped with provolone cheese.
6. Place the top half of the buns on and brush with melted butter.
7. Wrap the sliders in foil and bake for 15-20 minutes until the cheese is melted and everything is heated through.
8. Serve warm.

how to serve Philly Cheesesteak Sliders

Serve the sliders warm, straight from the oven. You can pair them with some chips, a side salad, or some homemade fries for a complete meal. These sliders are also great as finger food for gatherings, so consider serving them on a large platter for guests.

how to store Philly Cheesesteak Sliders

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

tips to make Philly Cheesesteak Sliders

• Make sure the cream cheese is softened to easily mix it with the roast beef.
• Don’t skip the garlic powder; it adds a nice flavor kick to the sliders.
• Feel free to add other toppings like mushrooms or hot peppers based on your taste preferences.

variation

For a lighter option, you can use turkey instead of roast beef and substitute low-fat cream cheese. You can also switch out the provolone cheese for cheddar for a different twist.

FAQs

1. Can I use different types of cheese?
Yes! You can use any cheese you prefer, such as cheddar, mozzarella, or even pepper jack for added heat.

2. Can I prepare these sliders ahead of time?
Absolutely! You can assemble the sliders and store them in the refrigerator. Just bake them right before serving.

3. How can I make these sliders vegetarian?
You can replace the roast beef with sautéed mushrooms or a mix of vegetables like zucchini and carrots. Just add extra cheese for flavor!

Philly Cheesesteak Sliders

Delicious bite-sized sliders filled with roast beef, cream cheese, and sautéed vegetables, perfect for parties or a quick family meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizer, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb roast beef, sliced
• 1 cup provolone cheese, shredded
• 1/2 cup cream cheese, softened Make sure it is softened for easy mixing.
• 1 onion, sliced
• 1 green bell pepper, sliced
• 12 pieces slider buns
• 4 tbsp butter, melted
• 1 tsp garlic powder Don't skip; it adds a nice flavor kick.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté onions and bell peppers until softened.
3. In a bowl, mix sliced roast beef with cream cheese, garlic powder, salt, and pepper.
4. Spread the mixture on the bottom half of the slider buns.
5. Layer with sautéed onions and bell peppers, topped with provolone cheese.
6. Place the top half of the buns on and brush with melted butter.
7. Wrap the sliders in foil and bake for 15-20 minutes until the cheese is melted and everything is heated through.
8. Serve warm.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can add other toppings like mushrooms or hot peppers for variation.