Pepperoni Pizza Rollups

Why Make This Recipe

Pepperoni Pizza Rollups are a fun and easy way to enjoy the classic flavors of pizza in a bite-sized treat. They are perfect for parties, game days, or a quick snack after school. Plus, they are simple to make, and kids love to help!

How to Make Pepperoni Pizza Rollups

Ingredients:

• 1 cup pizza sauce or marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 20–25 slices pepperoni

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pizza dough on a floured surface to about 1/4 inch thick.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Evenly distribute the pepperoni slices on top of the cheese.
6. Roll the dough tightly from one end to the other.
7. Cut the rolled dough into bite-sized pieces.
8. Place the rollups on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes until golden brown.
10. Serve warm with extra pizza sauce for dipping.

How to Serve Pepperoni Pizza Rollups

Serve these delicious rollups warm right out of the oven. Pair them with extra pizza sauce or marinara sauce for dipping. They are perfect as an appetizer or snack, making it easy to enjoy pizza flavors anytime!

How to Store Pepperoni Pizza Rollups

If you have leftovers, let the rollups cool completely, then place them in an airtight container. You can store them in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warm.

Tips to Make Pepperoni Pizza Rollups

• Use a rolling pin to make the dough even, making it easier to roll up.
• Feel free to add other toppings like bell peppers, olives, or cooked sausage for extra flavor.
• Experiment with different cheeses, such as cheddar or provolone, to find your favorite combination.

Variation

You can substitute pepperoni with other meats like ham or chicken. For a veggie version, try using chopped vegetables like spinach, mushrooms, or zucchini.

FAQs

1. Can I use store-bought pizza dough?
Yes, using store-bought pizza dough can save time and make this recipe even easier.

2. How do I know when the rollups are done baking?
They should be golden brown on the outside. You can also check by inserting a toothpick; it should come out clean.

3. Can I freeze Pepperoni Pizza Rollups?
Yes, you can freeze them before baking. Just place the cut rollups on a baking sheet and freeze them. Once frozen, transfer them to an airtight container, and bake them directly from the freezer when ready to eat.

Pepperoni Pizza Rollups

Enjoy the classic flavors of pizza in a bite-sized treat that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Rollups

• 1 cup pizza sauce or marinara sauce
• 1.5 cups shredded mozzarella cheese
• 20–25 slices pepperoni

For the dough

• 1 package pizza dough Store-bought or homemade

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out your pizza dough on a floured surface to about 1/4 inch thick.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Evenly distribute the pepperoni slices on top of the cheese.
6. Roll the dough tightly from one end to the other.
7. Cut the rolled dough into bite-sized pieces.
8. Place the rollups on a baking sheet lined with parchment paper.

Baking

1. Bake for 15-20 minutes until golden brown.

Serving

1. Serve warm with extra pizza sauce for dipping.

Notes

If you have leftovers, let the rollups cool completely, then place them in an airtight container. You can store them in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warm. Feel free to add other toppings like bell peppers, olives, or cooked sausage for extra flavor.