why make this recipe
Pepperoni Biscuit Bake is a fantastic dish that captures the fun of pizza in a delightful, easy-to-make format. It’s perfect for family dinners, game nights, or any time you crave a cheesy, savory treat. The combination of flaky biscuits, zesty pizza sauce, and pepperoni makes it a hit with both kids and adults. Plus, it’s a breeze to prepare, using just a few ingredients that you likely already have at home.
how to make Pepperoni Biscuit Bake
Ingredients:
- 1 can Pillsbury Grands! Buttermilk Biscuits
- 1 jar pizza sauce or marinara
- 1 bag mini pepperoni (Hormel Minis)
- 1–2 cups shredded mozzarella cheese
- Italian seasoning (optional)
- Cooking spray or butter for greasing pan
Directions:
- Preheat your oven to 375°F. Lightly grease a baking dish or an oven-safe skillet.
- Cut the biscuits: Open the biscuit can and cut each biscuit into quarters or bite-size pieces.
- Layer the base: Add the biscuit pieces to the pan. Pour pizza sauce over the top and gently toss everything together.
- Add toppings: Sprinkle mozzarella cheese and mini pepperoni on top. If you like, add a little Italian seasoning for extra flavor.
- Mix lightly: Gently stir so that everything is coated, but try to leave some cheese and pepperoni on top for a nice look.
- Bake: Place in the oven and bake for 25–30 minutes, or until the biscuits are cooked through, golden, and the cheese is bubbly.
- Cool slightly & serve: Let it sit for about 5 minutes before serving to make it easier to enjoy.
how to serve Pepperoni Biscuit Bake
Serve Pepperoni Biscuit Bake hot from the oven. You can cut it into squares or scoop it directly from the baking dish. It pairs well with a side salad or some garlic bread. For an extra touch, offer some extra pizza sauce for dipping!
how to store Pepperoni Biscuit Bake
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them in a microwave or oven until warmed through.
tips to make Pepperoni Biscuit Bake
- Feel free to customize the toppings! You can add bell peppers, onions, or any other favorite pizza toppings.
- Experiment with different cheeses to find your favorite blend.
- Make sure to cut the biscuits into even pieces for consistent cooking.
variation (if any)
You can avoid using pepperoni altogether and substitute it with cooked sausage, ham, or even vegetables for a vegetarian option. Use different sauces too, like pesto or alfredo, to change the flavor profile entirely.
FAQs
Can I make Pepperoni Biscuit Bake ahead of time?
Yes, you can prepare it up to the baking step, cover it, and refrigerate for a few hours. Just bake it when you’re ready to serve.
Can I freeze Pepperoni Biscuit Bake?
Yes, you can freeze it before baking. Just wrap it well in plastic wrap and aluminum foil and it will last for about 2 months. Bake it straight from the freezer, just adding a few extra minutes to the baking time.
What can I use instead of Pillsbury Grands Biscuits?
You can use any flaky biscuit dough, homemade biscuit recipe, or even pizza dough if you want a different texture!
Pepperoni Biscuit Bake
Ingredients
Method
- Preheat your oven to 375°F. Lightly grease a baking dish or an oven-safe skillet.
- Open the biscuit can and cut each biscuit into quarters or bite-size pieces.
- Add the biscuit pieces to the pan and pour pizza sauce over the top, gently tossing everything together.
- Sprinkle mozzarella cheese and mini pepperoni on top. Optionally, add Italian seasoning for extra flavor.
- Gently stir to coat, but leave some cheese and pepperoni on top for aesthetics.
- Place in the oven and bake for 25–30 minutes, or until the biscuits are cooked through, golden, and the cheese is bubbly.
- Let it cool slightly for about 5 minutes before serving.