Pecan Balls

why make this recipe

Pecan Balls are a delightful treat that combines the richness of butter and the crunchy texture of pecans. They are easy to make and are perfect for holidays, parties, or just a cozy day at home. The light sweetness and buttery flavor make them a favorite among many. Whether you’re a seasoned baker or a beginner, these cookies will impress your family and friends.

how to make Pecan Balls

Ingredients:

• 1 cup (2 sticks) butter
• 1/4 cup sugar
• 1/8 cup brown sugar, packed
• 1 tsp. vanilla
• 2 cups flour
• 2 cups ground pecans
• Powdered sugar

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Cream butter, sugar, and brown sugar together until fluffy.
3. Add vanilla and mix well.
4. Incorporate flour and pecans into the mixture. (Batter will seem separated and crumbly. This is perfect.)
5. Form into small balls and place on an ungreased cookie sheet.
6. Bake for 10-13 minutes, or until lightly browned.
7. Let cool and roll in powdered sugar just before serving. (If you don’t let them cool, then the powdered sugar will get all melty and gross – just a heads up.)

how to serve Pecan Balls

Pecan Balls are best served when they are fresh and slightly warm, rolled in powdered sugar. They make a great addition to a dessert platter or can be enjoyed with a cup of coffee or tea. You can also pack them in a box to share with friends or family.

how to store Pecan Balls

Store Pecan Balls in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.

tips to make Pecan Balls

• Make sure your butter is at room temperature for easier mixing.
• If you want a stronger pecan flavor, you can toast the ground pecans lightly before adding them to the mix.
• Be careful not to overbake the cookies; they should be lightly browned for the best texture.

variation

For a different twist, you can try adding chocolate chips or dried fruits into the dough. This adds new flavors while keeping the original essence of the Pecan Balls.

FAQs

Can I use other nuts instead of pecans?

Yes, you can use walnuts or almonds if you prefer. Just keep in mind that it will change the flavor slightly.

Can I make the dough ahead of time?

Absolutely! You can make the dough and refrigerate it for up to 2 days before baking.

How do I know when they are done baking?

Pecan Balls are done when they are lightly browned on the bottom. Make sure not to let them brown too much on top, as they should have a soft texture.

Pecan Balls

Pecan Balls are a delightful treat that combines rich butter and crunchy pecans, ideal for holidays, parties, or cozy days at home.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup butter Make sure butter is at room temperature for easier mixing.
• 1/4 cup sugar
• 1/8 cup brown sugar, packed
• 1 tsp. vanilla
• 2 cups flour
• 2 cups ground pecans For a stronger flavor, lightly toast the ground pecans.
• to taste Powdered sugar Roll in powdered sugar just before serving.

Method

 

Preparation

1. Preheat oven to 375 degrees Fahrenheit.
2. Cream butter, sugar, and brown sugar together until fluffy.
3. Add vanilla and mix well.
4. Incorporate flour and pecans into the mixture. (Batter will seem separated and crumbly, which is perfect.)
5. Form into small balls and place on an ungreased cookie sheet.

Baking

1. Bake for 10-13 minutes, or until lightly browned.
2. Let cool and roll in powdered sugar just before serving. (If you don’t let them cool, the powdered sugar may melt and lose its texture.)

Notes

Pecan Balls are best served fresh and slightly warm, rolled in powdered sugar. Store in an airtight container at room temperature for up to a week, or freeze with parchment paper between layers.