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Homemade pecan balls rolled in powdered sugar, a delicious dessert treat.

Pecan Balls

Pecan Balls are a delightful treat that combines rich butter and crunchy pecans, ideal for holidays, parties, or cozy days at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter Make sure butter is at room temperature for easier mixing.
  • 1/4 cup sugar
  • 1/8 cup brown sugar, packed
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 cups ground pecans For a stronger flavor, lightly toast the ground pecans.
  • to taste Powdered sugar Roll in powdered sugar just before serving.

Method
 

Preparation
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cream butter, sugar, and brown sugar together until fluffy.
  3. Add vanilla and mix well.
  4. Incorporate flour and pecans into the mixture. (Batter will seem separated and crumbly, which is perfect.)
  5. Form into small balls and place on an ungreased cookie sheet.
Baking
  1. Bake for 10-13 minutes, or until lightly browned.
  2. Let cool and roll in powdered sugar just before serving. (If you don’t let them cool, the powdered sugar may melt and lose its texture.)

Notes

Pecan Balls are best served fresh and slightly warm, rolled in powdered sugar. Store in an airtight container at room temperature for up to a week, or freeze with parchment paper between layers.