why make this recipe
Parmesan Chicken with Lemon Sauce is a delicious and easy dish to prepare for dinner. This recipe combines the crispy, golden-brown chicken with a zesty lemon sauce that adds a refreshing flavor. It’s perfect for a family meal or a cozy evening at home. Plus, it’s quick to make, so you can spend less time cooking and more time enjoying your meal.
how to make Parmesan Chicken with Lemon Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine the Parmesan cheese and parsley.
- Dredge each chicken breast in the Parmesan mixture until well-coated.
- In a skillet, heat the olive oil over medium heat.
- Add the coated chicken breasts and cook until golden brown, about 5-7 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20 minutes.
- In the same skillet, combine lemon juice and chicken broth; bring to a simmer.
- Once the chicken is cooked through, drizzle the lemon sauce over the chicken and serve.
how to serve Parmesan Chicken with Lemon Sauce
Serve the Parmesan Chicken with Lemon Sauce on a plate, drizzling the lemon sauce generously over the top. This dish pairs well with a side of steamed vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or pasta for a complete meal.
how to store Parmesan Chicken with Lemon Sauce
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through. If you have extra lemon sauce, store it separately.
tips to make Parmesan Chicken with Lemon Sauce
- For an extra crispy coating, consider using panko breadcrumbs mixed with the Parmesan cheese.
- Try adding some garlic powder or Italian herbs to the cheese mixture for more flavor.
- Make sure your skillet is hot enough before adding the chicken to get a nice sear.
variation
You can make a creamy version of this dish by adding a splash of cream to the lemon sauce. Alternatively, try swapping out the lemon for lime for a different zing!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe too. They will have more flavor and can stay juicier.
Can I make this recipe gluten-free?
Yes, just ensure your Parmesan cheese is gluten-free and use gluten-free breadcrumbs if you choose to add them.
What can I serve with this dish?
This chicken goes great with salad, steamed vegetables, rice, or pasta. Feel free to mix and match based on your preferences!
Parmesan Chicken with Lemon Sauce
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine the Parmesan cheese and parsley.
- Dredge each chicken breast in the Parmesan mixture until well-coated.
- In a skillet, heat the olive oil over medium heat.
- Add the coated chicken breasts and cook until golden brown, about 5-7 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20 minutes.
- In the same skillet, combine lemon juice and chicken broth; bring to a simmer.
- Once the chicken is cooked through, drizzle the lemon sauce over the chicken and serve.