Orange Crush Sherbet

Why Make This Recipe

Orange Crush Sherbet is an exciting and delightful treat perfect for warm days. It’s a fantastic mix of bubbly orange soda and creamy goodness, making it a refreshing dessert. This sherbet is simple to make and sure to impress both kids and adults alike. Whether for a family gathering or a simple dessert at home, it’s a fun way to enjoy a classic flavor in a new form.

How to Make Orange Crush Sherbet

Ingredients:

• 4 cups Orange Crush soda, chilled
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) whipped topping, thawed

Directions:

1. In a large bowl, combine the chilled Orange Crush soda and sweetened condensed milk.
2. Stir gently until well blended.
3. Fold in the whipped topping until fully incorporated.
4. Pour the mixture into a freezer-safe container.
5. Freeze for at least 4 hours or until firm.
6. Scoop and serve.

How to Serve Orange Crush Sherbet

Serve Orange Crush Sherbet in bowls or cones for a classic ice cream feel. You can top it with fresh fruit or a drizzle of chocolate syrup for extra flavor. It’s also great for parties, so consider serving it with colorful sprinkles on top to make it even more appealing!

How to Store Orange Crush Sherbet

Store any leftover Orange Crush Sherbet in an airtight container in the freezer. It can stay fresh for up to two weeks. Make sure to let it sit at room temperature for a few minutes before scooping if it becomes too hard.

Tips to Make Orange Crush Sherbet

• Make sure your Orange Crush soda is very cold before mixing; this helps the sherbet freeze better.
• Be gentle when folding in the whipped topping to keep the mixture fluffy.
• If you want a smoother texture, blend the soda and sweetened condensed milk first before adding the whipped topping.

Variation

To change things up, you can use different flavored sodas like grape or lemon-lime. You could also add some fruit purees or chunks for extra texture and flavor.

FAQs

1. Can I use diet soda for this recipe?
Yes, you can use diet Orange Crush soda if you want a lower-calorie version of this sherbet.

2. How long does it take to freeze?
It takes at least 4 hours to freeze the sherbet until firm. For the best texture, overnight freezing is ideal.

3. Can I make this a non-dairy version?
Yes! You can use non-dairy whipped topping and coconut milk or almond milk as a substitute for sweetened condensed milk.

Orange Crush Sherbet

A delightful and refreshing treat combining bubbly orange soda and creamy goodness, perfect for warm days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Frozen Treat

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups Orange Crush soda, chilled Make sure your Orange Crush soda is very cold before mixing.
• 1 can sweetened condensed milk (14 oz)
• 1 tub whipped topping (8 oz), thawed Be gentle when folding in the whipped topping to keep the mixture fluffy.

Method

 

Preparation

1. In a large bowl, combine the chilled Orange Crush soda and sweetened condensed milk.
2. Stir gently until well blended.
3. Fold in the whipped topping until fully incorporated.
4. Pour the mixture into a freezer-safe container.
5. Freeze for at least 4 hours or until firm.
6. Scoop and serve.

Notes

Store any leftover Orange Crush Sherbet in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping if it becomes too hard. For extra flavor, consider topping with fresh fruit or a drizzle of chocolate syrup.