Ingredients
Method
Preparation
- In a large bowl, combine the chilled Orange Crush soda and sweetened condensed milk.
- Stir gently until well blended.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Scoop and serve.
Notes
Store any leftover Orange Crush Sherbet in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping if it becomes too hard. For extra flavor, consider topping with fresh fruit or a drizzle of chocolate syrup.
