Olive Garden Tuscan Soup

why make this recipe

Olive Garden Tuscan Soup is a delicious comfort food that warms you up on a chilly day. It is rich and creamy, packed with flavors from Italian sausage, potatoes, and kale. This soup is perfect for family dinners or gatherings with friends. Plus, making it at home allows you to control the ingredients and customize it to your taste.

how to make Olive Garden Tuscan Soup

Ingredients:

• 1 lb Italian sausage
• 1/2 teaspoon crushed red pepper flakes
• 1 large yellow onion, diced
• 4 cups chicken broth
• 2 cups kale, chopped
• 2 large potatoes, diced
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onion and crushed red pepper flakes, cooking until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the diced potatoes and cook until they are tender.
5. Stir in the chopped kale and let it simmer for a few minutes.
6. Add the heavy cream and mix well.
7. Season with salt and pepper to taste before serving.

how to serve Olive Garden Tuscan Soup

Serve the Tuscan soup hot, garnished with grated Parmesan cheese for an extra touch of flavor. Pair it with crusty bread or a fresh salad to make a complete meal.

how to store Olive Garden Tuscan Soup

To store leftover Tuscan soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate. The soup will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; it will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

tips to make Olive Garden Tuscan Soup

• For a spicier kick, increase the amount of crushed red pepper flakes.
• You can use turkey sausage as a lighter option if you prefer.
• Add more vegetables such as carrots or celery for added nutrition and texture.
• If you like a thicker soup, use an immersion blender to puree part of the soup before adding the cream.

variation (if any)

You can create a vegetarian version of this soup by omitting the sausage and using vegetable broth. Replace the sausage with additional hearty vegetables like mushrooms or zucchini for a satisfying meatless meal.

FAQs

Can I use fresh kale instead of frozen?
Yes, fresh kale works well in this recipe. Just make sure to wash and chop it before adding it to the soup.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat it gently on the stove before serving.

Is it okay to use cream alternatives?
Yes, you can use heavy cream substitutes such as half-and-half or coconut cream for a dairy-free option, but it may change the flavor and richness.

Olive Garden Tuscan Soup

A rich and creamy Italian sausage soup packed with potatoes, kale, and flavorful seasonings, perfect for chilly days and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb Italian sausage Use spicy or mild according to preference.
• 1/2 teaspoon crushed red pepper flakes Adjust for desired spice level.
• 1 large yellow onion, diced
• 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
• 2 cups kale, chopped Fresh kale is recommended.
• 2 large potatoes, diced Use your preferred variety of potatoes.
• 1 cup heavy cream Can substitute with half-and-half or coconut cream.
• to taste Salt and pepper Adjust seasoning as preferred.

Method

 

Cooking

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onion and crushed red pepper flakes, cooking until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the diced potatoes and cook until they are tender.
5. Stir in the chopped kale and let it simmer for a few minutes.
6. Add the heavy cream and mix well.
7. Season with salt and pepper to taste before serving.

Notes

Serve hot, garnished with grated Parmesan cheese. Pair with crusty bread or a fresh salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.