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Delicious Olive Garden Tuscan Soup featuring creamy broth and fresh greens.

Olive Garden Tuscan Soup

A rich and creamy Italian sausage soup packed with potatoes, kale, and flavorful seasonings, perfect for chilly days and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Italian sausage Use spicy or mild according to preference.
  • 1/2 teaspoon crushed red pepper flakes Adjust for desired spice level.
  • 1 large yellow onion, diced
  • 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
  • 2 cups kale, chopped Fresh kale is recommended.
  • 2 large potatoes, diced Use your preferred variety of potatoes.
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream.
  • to taste Salt and pepper Adjust seasoning as preferred.

Method
 

Cooking
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and crushed red pepper flakes, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the diced potatoes and cook until they are tender.
  5. Stir in the chopped kale and let it simmer for a few minutes.
  6. Add the heavy cream and mix well.
  7. Season with salt and pepper to taste before serving.

Notes

Serve hot, garnished with grated Parmesan cheese. Pair with crusty bread or a fresh salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.