No-Bake Star Crunch Cookies

why make this recipe

No-Bake Star Crunch Cookies are the perfect treat for those who love quick and easy desserts. With just a few simple ingredients, you can whip up these delicious cookies without turning on the oven. They are chewy, sweet, and packed with the delightful flavors of caramel and peanut butter. Whether you’re making them for a special occasion or just because, these cookies are sure to satisfy your sweet tooth!

how to make No-Bake Star Crunch Cookies

Ingredients :

  • 1 (11oz) bag Kraft Caramels (unwrapped)
  • 3 Tbsp milk
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 cup crispy rice cereal

Directions :

  1. In a medium saucepan, combine unwrapped Kraft Caramels and milk over low heat, stirring until melted and smooth.
  2. Remove from heat and stir in Jif Creamy Peanut Butter until well combined.
  3. Gently fold in crispy rice cereal until evenly coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Allow to cool and set before serving.

how to serve No-Bake Star Crunch Cookies

Serve these cookies as a delightful dessert at parties, family gatherings, or as a special treat after lunch. They are great on their own or can be accompanied by a glass of milk. You can also serve them on a decorative plate for a more festive touch.

how to store No-Bake Star Crunch Cookies

Store your No-Bake Star Crunch Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but keep in mind that refrigeration may change their texture slightly.

tips to make No-Bake Star Crunch Cookies

  • Make sure to stir the caramel and milk mixture continuously over low heat to prevent burning.
  • For a little extra crunch, you can add chopped nuts or mini chocolate chips to the mixture.
  • If the mixture seems too sticky, you can let it cool for a few minutes before shaping it into cookies.

variation

You can customize these cookies by using different types of nut butter, such as almond or cashew butter. You can also try adding chocolate drizzle on top for some extra sweetness!

FAQs

Q: Can I use a different brand of caramels?
A: Yes, you can use any brand of unwrapped caramels that you like, but Kraft Caramels are recommended for their melting quality.

Q: Can I freeze No-Bake Star Crunch Cookies?
A: Yes, you can freeze them. Just make sure they are well packaged in an airtight container or freezer bag.

Q: How long do these cookies take to set?
A: They usually take about 30 minutes to set at room temperature, but you can speed up the process by placing them in the fridge.

No-Bake Star Crunch Cookies

These quick and easy No-Bake Star Crunch Cookies are chewy, sweet, and packed with caramel and peanut butter flavors, perfect for satisfying your sweet tooth.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100

Ingredients
  

Cookie Ingredients
  • 1 bag 11oz Kraft Caramels (unwrapped) Recommended for their melting quality
  • 3 Tbsp milk
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 cup crispy rice cereal

Method
 

Preparation
  1. In a medium saucepan, combine unwrapped Kraft Caramels and milk over low heat, stirring until melted and smooth.
  2. Remove from heat and stir in Jif Creamy Peanut Butter until well combined.
  3. Gently fold in crispy rice cereal until evenly coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Allow to cool and set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. Refrigerating them may change their texture slightly.

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