Ingredients
Method
Preparation
- In a medium saucepan, combine unwrapped Kraft Caramels and milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in Jif Creamy Peanut Butter until well combined.
- Gently fold in crispy rice cereal until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow to cool and set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Refrigerating them may change their texture slightly.