why make this recipe
No-Bake Salted Caramel Pretzel Bars are perfect for anyone who loves a sweet and salty treat. They are super easy to make, require no baking, and offer a delightful combination of crunchy pretzels, smooth caramel, and rich chocolate. Whether it’s for a party, a snack, or dessert, these bars will satisfy your cravings and impress your friends and family.
how to make No-Bake Salted Caramel Pretzel Bars
Ingredients:
- 2 cups pretzel sticks
- 1 cup graham cracker crumbs
- 1 cup unsalted butter (2 sticks), melted
- 1 cup packed brown sugar
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Directions:
- Prepare a 9×13-inch baking dish with parchment paper.
- In a bowl, mix pretzel sticks and graham cracker crumbs together.
- Pour melted butter over the mixture and stir until everything is coated.
- Press the mixture evenly into the bottom of the baking dish.
- In another bowl, mix brown sugar, sweetened condensed milk, and vanilla extract until smooth.
- Pour this caramel mixture over the pressed pretzel base.
- Sprinkle chocolate chips over the caramel layer.
- Chill in the refrigerator for at least 2 hours.
- Once chilled, remove from the dish using the parchment paper and cut into squares.
- Serve immediately or store in an airtight container.
how to serve No-Bake Salted Caramel Pretzel Bars
Serve these delicious bars as a dessert after dinner, or enjoy them as a special snack during the day. They are great for gatherings or picnics. Just place the cut squares on a platter and watch them disappear!
how to store No-Bake Salted Caramel Pretzel Bars
Store the bars in an airtight container at room temperature for a few days. If you want to keep them longer, you can refrigerate them, where they’ll stay fresh for up to a week.
tips to make No-Bake Salted Caramel Pretzel Bars
- Make sure the butter is completely melted before mixing it with the pretzel and graham cracker mixture.
- Use a spatula or the back of a spoon to press the mixture firmly into the baking dish for a sturdy base.
- Experiment with different types of chocolate chips, like milk or dark chocolate, for a twist.
variation
You can add nuts or crushed candies on top of the chocolate layer for extra crunch and flavor. Adding a layer of peanut butter before the chocolate can also take these bars to the next level.
FAQs
1. Can I use different types of pretzels?
Yes, you can use any pretzel shape you like, but sticks or twists work best for this recipe.
2. How long do these bars last?
These bars can last about a week in the fridge when stored in an airtight container.
3. Can I make these bars vegan?
Yes, you can substitute the butter with a vegan butter alternative, use coconut cream instead of sweetened condensed milk, and choose dairy-free chocolate chips.
No-Bake Salted Caramel Pretzel Bars
Ingredients
Method
- Prepare a 9x13-inch baking dish with parchment paper.
- In a bowl, mix pretzel sticks and graham cracker crumbs together.
- Pour melted butter over the mixture and stir until everything is coated.
- Press the mixture evenly into the bottom of the baking dish.
- In another bowl, mix brown sugar, sweetened condensed milk, and vanilla extract until smooth.
- Pour this caramel mixture over the pressed pretzel base.
- Sprinkle chocolate chips over the caramel layer.
- Chill in the refrigerator for at least 2 hours.
- Once chilled, remove from the dish using the parchment paper and cut into squares.