why make this recipe
No-Bake Nutter Butter Banana Pudding Lasagna is a delightful and easy dessert that combines the creamy goodness of banana pudding with the crunch of Nutter Butter cookies. This dessert is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat at home. The best part is that there’s no baking involved, making it a quick and fun recipe to prepare. Plus, the combination of banana, peanut butter, and creaminess will surely please your taste buds!
how to make No-Bake Nutter Butter Banana Pudding Lasagna
Ingredients:
- 1 family-size red package Nabisco Nutter Butter cookies
- 2 (3.4oz) boxes Jell-O Banana Cream Instant Pudding mix
- 3 cups TruMoo cold milk
- 1 (8oz) tub Cool Whip (thawed)
- 3 fresh bananas (sliced)
Directions:
- In a large bowl, whisk the Jell-O Banana Cream pudding mix and TruMoo milk together for 2 minutes. Let it thicken, then fold in the thawed Cool Whip.
- Line the bottom of a 9×13 glass baking dish with a tight layer of Nabisco Nutter Butter cookies.
- Layer the sliced fresh bananas directly over the peanut butter cookies, then spread the fluffy banana pudding evenly on top.
- Repeat the layers one more time and top heavily with crushed Nutter Butter cookies. Chill for 4 hours.
how to serve No-Bake Nutter Butter Banana Pudding Lasagna
To serve No-Bake Nutter Butter Banana Pudding Lasagna, simply cut it into squares and place on individual plates. You can garnish with additional banana slices or a drizzle of chocolate syrup for an extra treat. This dessert is best enjoyed chilled, so be sure to keep it in the refrigerator until serving.
how to store No-Bake Nutter Butter Banana Pudding Lasagna
Store any leftover No-Bake Nutter Butter Banana Pudding Lasagna in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If the cookies lose their crunch after a couple of days, you can add more crushed Nutter Butter cookies on top when serving to maintain that delightful texture.
tips to make No-Bake Nutter Butter Banana Pudding Lasagna
- Make sure the bananas are ripe, but not overripe, for the best flavor and texture.
- To add some crunch, try mixing some chopped nuts into the pudding layer.
- Don’t skip chilling the dessert for at least 4 hours. This helps the flavors meld together and the layers set perfectly.
variation (if any)
You can customize this dessert by using different flavors of pudding or cookies. For example, chocolate pudding with Oreo cookies could give you a delicious twist. You can also add a layer of strawberries for a fruity mix or use whipped cream instead of Cool Whip for a lighter version.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare No-Bake Nutter Butter Banana Pudding Lasagna a day in advance and store it in the refrigerator until you’re ready to serve.
2. Can I use a different type of cookie?
Absolutely! Feel free to use other types of cookies like Oreo or vanilla wafers if you prefer something different than Nutter Butter cookies.
3. How can I prevent the bananas from browning?
To help prevent browning, you can sprinkle a little lemon juice over the sliced bananas before layering them in the lasagna.
No-Bake Nutter Butter Banana Pudding Lasagna
Ingredients
Method
- In a large bowl, whisk the Jell-O Banana Cream pudding mix and TruMoo milk together for 2 minutes. Let it thicken.
- Fold in the thawed Cool Whip.
- Line the bottom of a 9x13 glass baking dish with a tight layer of Nabisco Nutter Butter cookies.
- Layer the sliced fresh bananas directly over the peanut butter cookies.
- Spread the fluffy banana pudding evenly on top.
- Repeat the layers one more time and top heavily with crushed Nutter Butter cookies.
- Chill for at least 4 hours before serving.