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No-Bake Nutter Butter Banana Pudding Lasagna layered dessert dish

No-Bake Nutter Butter Banana Pudding Lasagna

A delightful and easy dessert made with creamy banana pudding and crunchy Nutter Butter cookies, perfect for any occasion without the need for baking.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package family-size red package Nabisco Nutter Butter cookies
  • 2 boxes Jell-O Banana Cream Instant Pudding mix (3.4oz each)
  • 3 cups TruMoo cold milk
  • 1 tub Cool Whip (8oz, thawed)
  • 3 pieces fresh bananas (sliced) Make sure they are ripe, but not overripe.

Method
 

Preparation
  1. In a large bowl, whisk the Jell-O Banana Cream pudding mix and TruMoo milk together for 2 minutes. Let it thicken.
  2. Fold in the thawed Cool Whip.
  3. Line the bottom of a 9x13 glass baking dish with a tight layer of Nabisco Nutter Butter cookies.
  4. Layer the sliced fresh bananas directly over the peanut butter cookies.
  5. Spread the fluffy banana pudding evenly on top.
  6. Repeat the layers one more time and top heavily with crushed Nutter Butter cookies.
  7. Chill for at least 4 hours before serving.

Notes

This dessert is best enjoyed chilled. To serve, cut into squares and garnish with banana slices or chocolate syrup. For leftovers, store in an airtight container in the refrigerator for 3-4 days.